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Apple compote white filling for the winter

0
667
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple compote white filling for the winter
Content

White apples are one of the first to ripen and are great for various preparations for the winter. For compote, it is better to use dense rafts so that after scalding they do not fall apart.

Ingredients

Cooking process

step 1 out of 4
Wash the apples well, cut into quarters and peel them from the core with seeds.
step 2 out of 4
Wash and sterilize the compote jar. Put the apples in a jar, add sugar on top.
step 3 out of 4
Boil the required amount of water in a saucepan. Pour boiling water over the jar to the top and leave for 15 minutes.
step 4 out of 4
Drain the water from the jar back into the pot and bring it to a boil again. Re-pour the water into the jar and roll up the lid. Wrap the jar in a warm blanket and leave to cool completely. Store the compote in a cool place.

Bon Appetit!

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