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Apple compote without sterilization in a 3-liter jar for the winter

0
548
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple compote without sterilization in a 3-liter jar for the winter
Content

Having sated enough ripe fruits, you can start harvesting for the winter. The simplest and most popular type of seaming is compotes. In addition to the drink itself, fruit from compote can be used in the preparation of desserts or eaten separately.

Ingredients

Cooking process

step 1 out of 5
Wash the apples. Small fruits can be rolled in whole, larger ones can be cut into pieces so that they can be conveniently placed in jars.
step 2 out of 5
Wash the jar with soda and sterilize. Boil the lid. Put the apples in a jar.
step 3 out of 5
Boil water in a saucepan and pour boiling water into the jar. Cover the jar with a lid and let sit for 15 minutes.
step 4 out of 5
Then drain the water back into the pot. Add sugar to the jar to the apples.
step 5 out of 5
Pour boiling water over a jar and roll up the lid. Put the roll upside down and wait until it cools completely. Store the compote in a cool, dark place.

Bon Appetit!

 

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