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Wild apple compote for the winter

0
1700
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 6 l.
Cooking time 65 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Wild apple compote for the winter
Content

Wild game apples are very small and fragrant, so it is so convenient to make compotes from them. Even after heat treatment, these apples retain their beautiful and appetizing appearance.

Ingredients

Cooking process

step 1 out of 4
Sort the apples and wash well.
step 2 out of 4
Wash and sterilize compote jars. Fill 1/4 of the jars with apples. Pour boiling water over the jars to the top and leave for 20 minutes.
step 3 out of 4
Then pour the water from the cans back into the pot, add the sugar and bring the syrup to a boil.
step 4 out of 4
Refill the jars with hot syrup, roll up the lids. Place the compote jars upside down and let them cool at room temperature. Store in a cool, dark place.

Bon Appetit!

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