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Apple and pear compote without sterilization for the winter

0
209
Kitchen World
Calorie content 49.3 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Apple and pear compote without sterilization for the winter
Content

A fragrant and fresh fruit compote will definitely delight all members of your family. Sweet and sour apples contrast perfectly with the honey flavor of pears, providing a pleasant combination. This compote is prepared very quickly, and can be stored for more than a year.

Ingredients

Cooking process

step 1 out of 7
We wash the pears, remove the core and cut into arbitrary pieces.
step 2 out of 7
We also wash the apples, cut out the seed boxes and cut them into slices.
step 3 out of 7
Add sugar to the fruit, mix.
step 4 out of 7
Fill the fruit with hot water and send the compote to the fire. When the water boils, boil the fruit for 10 minutes.
step 5 out of 7
Pour the compote into a pre-sterilized jar.
step 6 out of 7
We roll up the jar and turn it upside down. In this position, we leave the compote to cool.
step 7 out of 7
Store the finished compote in a cool and preferably dark place. Bon Appetit!

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