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Apple and pear compote in a 2-liter jar for the winter

0
330
Kitchen World
Calorie content 49.3 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Apple and pear compote in a 2-liter jar for the winter
Content

The combination of apples and pears is very simple and affordable, but no less delicious. Such compote turns out to be very rich and moderately sweet and you will definitely like your taste in cold winter.

Ingredients

Cooking process

step 1 out of 5
We wash and dry the fruits thoroughly, after which we cut them into large slices, after removing the core.
step 2 out of 5
We sterilize the jars and arrange the fruits over them so that they occupy at least 2/3 of the volume.
step 3 out of 5
Fill the pears with apples with boiling water to the very neck. Cover the jars with lids and leave them for about 10 minutes.
step 4 out of 5
After that, pour the broth into a saucepan, dilute the sugar in it and bring the mixture to a boil, then add citric acid.
step 5 out of 5
Pour the syrup back into the jars and roll them up. Turn the cans upside down, cover them with a blanket and leave them to cool completely. Bon Appetit!

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