Apple and pear compote with lemon for the winter

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472
Kitchen World
Calorie content 39.5 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 12 gr.
Apple and pear compote with lemon for the winter

Sweet apples and pears go well with citrus fruits of all kinds. Compote according to this recipe turns out to be delicate, and lemon notes gently emphasize the soft taste of apples and pears.

Ingredients

Cooking process

step 1 out of 5
We wash and dry the fruits, after which we cut them into slices and put them in sterilized jars so that they occupy about two-thirds of the volume.
step 2 out of 5
Pour boiling water over the fruit and cover the jars with lids. We leave them to infuse for 20 minutes.
step 3 out of 5
Pour the broth into a saucepan, pour sugar into it and bring to a boil. When the sugar is completely dissolved, reduce the heat and cook the syrup for another minute.
step 4 out of 5
We pour the syrup into the jars, roll them up.
step 5 out of 5
We turn the cans upside down, wrap them with a blanket and leave to cool, after which we rearrange them in a cool place. Bon Appetit!

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