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Apple and rhubarb compote

0
859
Kitchen Russian
Calorie content 46.2 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.2 gr.
* per 100 gr. product
Apple and rhubarb compote
Content

Few know that a vegetable plant like rhubarb can be used to make compote in combination with various fruits and berries. All this is due to the unusual taste of the plant, which has a characteristic sourness. Apple and rhubarb compote is an example of how the aforementioned plant can be successfully combined even with not very sweet fruits.

Ingredients

Cooking process

step 1 out of 6
Prepare the food you need.
step 2 out of 6
Rhubarb must be thoroughly washed and peeled. Cut the plant into pieces of three to four centimeters.
step 3 out of 6
My apple. Remove the core and cut it into slices of medium thickness.
step 4 out of 6
In the meantime, we put the pan on the fire, after pouring three liters of water into it. Immediately after boiling, throw a cinnamon stick into the water.
step 5 out of 6
After five minutes, dip the chopped rhubarb and apple into the water, as well as a sprig of mint and sugar to taste.
step 6 out of 6
When the water boils again, remove the cinnamon stick from it, cover the pan with a lid and turn off the heat. Before serving, let the compote brew for at least six hours in a cool place, removing a sprig of mint from it.

Bon Appetit!

 

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