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Apple compote in a 3-liter jar for the winter

0
699
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 70 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple compote in a 3-liter jar for the winter
Content

Juicy sweet and sour apples are ideal for compotes. Here is one of the simplest and fastest recipes for making apple compote for the winter in a 3-liter jar.

Ingredients

Cooking process

step 1 out of 4
Wash the apples, cut out the attachment points of the stalk and inflorescences.
step 2 out of 4
Wash and sterilize a three-liter jar. Place the apples in the jar; they should be about 1/3 of the volume. Boil water in a saucepan and pour boiling water into a jar, leave for 20 minutes.
step 3 out of 4
Drain the water from the jar into a saucepan, boil it again and pour it back into the jar, leave for 20 minutes.
step 4 out of 4
The second time, drain the water, add sugar, boil the syrup until the sugar grains are completely dissolved. Then pour the hot syrup into the jar and roll up the lid. Leave the jar upside down until it cools completely, after which it can be transferred to a cool place for storage.

Bon Appetit!

 

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