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Apple compote with citric acid for the winter

0
1484
Kitchen Eastern European
Calorie content 67.7 kcal
Portions 2 p.
Cooking time 65 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.7 g
* per 100 gr. product
Apple compote with citric acid for the winter
Content

No matter how varied the selection of juices and lemonades in the store, there is nothing better and healthier than homemade compote, prepared with love and care. Having made the compote yourself, you will definitely be sure that there are no preservatives and dyes, but only natural ingredients.

Ingredients

Cooking process

step 1 out of 5
Wash the apples and discard them in a colander to drain the water.
step 2 out of 5
Cut apples into wedges, core with seeds and tails.
step 3 out of 5
Put apples in prepared sterilized jars, pour boiling water over and leave for 10 minutes.
step 4 out of 5
After 10 minutes, drain the water into a saucepan, add sugar and citric acid. Bring the syrup to a boil and cook for 2 minutes to completely dissolve the sugar.
step 5 out of 5
Then pour the sweet syrup into the jars and roll up the lids. Turn the rolls upside down, wrap them in a blanket and leave to cool completely. Compote is completely ready, store it in a cool place.

Bon Appetit!

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