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Apple and lemon compote for the winter

0
1412
Kitchen Eastern European
Calorie content 48 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple and lemon compote for the winter
Content

In this recipe, we'll show you how easy it is to make homemade lemonade. You will need purified water, some apples, and a lemon. This is the best way to quench your thirst with health benefits.

Ingredients

Cooking process

step 1 out of 5
Wash the apples thoroughly, remove the core and cut them into wedges.
step 2 out of 5
Wash the lemon and cut into thin slices.
step 3 out of 5
Pour water into a saucepan and add sugar. Boil the syrup until the sugar is completely dissolved. Also prepare cans for seaming: wash and sterilize them. Boil the lids.
step 4 out of 5
Put apples and lemon wedges in jars, pour boiling syrup over the fruit and roll up the lids.
step 5 out of 5
Turn the cans upside down, wrap them in a warm blanket and leave to cool completely. Then move the jars to a cool place for storage.

Bon Appetit!

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