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Frozen strawberry compote in a saucepan

0
605
Kitchen Russian
Calorie content 59.4 kcal
Portions 2 p.
Cooking time 180 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 14.5 g
* per 100 gr. product
Frozen strawberry compote in a saucepan
Content

Many housewives prepare compote from frozen strawberries and delight their loved ones with this aromatic drink throughout the year. Frozen strawberries, although they perfectly retain their taste, aroma and useful properties, after thawing, they become acidic and become watery, therefore more berries and sugar are added to the compote. This compote needs several hours to infuse, then the taste improves.

Ingredients

Cooking process

step 1 out of 5
Pour two liters of clean water into a saucepan for making strawberry compote, add the amount of sugar indicated in the recipe to it, stir to completely dissolve, and boil the syrup.
step 2 out of 5
Put frozen strawberries in boiling syrup and stir carefully so as not to damage the berries. Cook the strawberry compote over low heat for 10 minutes from the start of the boil and covered with a lid.
step 3 out of 5
At the end of cooking, add lemon juice or a little citric acid to the compote. It is needed to preserve the bright color of the prepared compote.
step 4 out of 5
Taste the compote, add sugar, if not sweet enough, and leave to infuse for 2-3 hours.
step 5 out of 5
Pour the cooled and infused strawberry compote into a beautiful jug, cool in the refrigerator and serve.
Drink to your health!

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