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Frozen cherry compote

0
1859
Kitchen Russian
Calorie content 66.8 kcal
Portions 3 l.
Cooking time 80 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.7 g
* per 100 gr. product
Frozen cherry compote
Content

In winter, when you really want vitamins, armed with frozen fruits and berries, you can cook delicious natural compotes. One of the most delicious and aromatic is the frozen cherry compote.

Ingredients

Cooking process

step 1 out of 4
Pour water into a saucepan, put on fire and bring water to a boil.
step 2 out of 4
Pour 130 grams of sugar into the water to begin with. After adding the berries, you can add more sugar if the cherries are too sour. Bring the sugar syrup to a boil.
step 3 out of 4
Add the cherries to the boiling syrup; you do not need to defrost it. Bring the compote to a boil, then reduce the heat, after a while the berries will begin to float. After that, cook for another 5-7 minutes, taste the compote and add some more sugar if necessary.
step 4 out of 4
Turn off the compote and let it brew for 30-40 minutes. During this time, the berries will release even more juice and the compote will become more saturated. Such a natural drink is suitable for winter gatherings and, by the way, will be chilled on hot summer days.

Bon Appetit!

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