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Green grape compote in a 2-liter jar for the winter

0
273
Kitchen World
Calorie content 70.7 kcal
Portions 2 p.
Cooking time 75 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 17.3 g
* per 100 gr. product
Green grape compote in a 2-liter jar for the winter
Content

Green grapes strengthen the heart muscle and are useful for those looking to reduce the amount of cholesterol in the body. Also, grapes resist the formation of breast tumors and leukemia.

Ingredients

Cooking process

step 1 out of 5
We put the grape bunches in a colander and wash them, getting rid of dust and dirt. When the excess liquid drains, remove the fruits from the branches and immediately discard the rotten and spoiled grapes.
step 2 out of 5
We choose a 2-liter can for rolling up the drink. If the container has no cracks or chips, clean it with soda and rinse it. After sterilization, put the grapes in a jar so that it fills 1/3 of the container. Place the cinnamon stick.
step 3 out of 5
Now you need to prepare the filling for the compote. Pour the required amount of water into a saucepan and add citric acid and sugar into it. Bring the syrup to a boil. Stir the sweet mixture during the cooking process.
step 4 out of 5
Fill the grapes in a jar with syrup. We cover the container with a lid. Now we need a saucepan with high sides, the bottom of which needs to be covered with a towel. We put a jar of compote on a towel. Pour water up to the "shoulder" of the container. Bring the water to a boil over high heat, then reduce the heat and continue to sterilize the compote for 10 minutes.
step 5 out of 5
Then the stove will need to be turned off and a can of drink taken out. Roll up the compote and turn the container upside down. We wrap it up. When the compote has cooled down, the jar will need to be transferred to the pantry.
Bon Appetit!

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