Strawberry and strawberry compote for the winter
0
681
Kitchen
Russian
Calorie content
50.9 kcal
Portions
6 l.
Cooking time
5 minutes.
Proteins *
0.5 gr.
Fats *
0.2 g
Carbohydrates*
12 gr.
Compote prepared in this way turns out to be very rich, bright and concentrated. If necessary, it can be diluted with cool water so that it does not taste very sweet and refreshes better.
Ingredients
Cooking process
The first step is to prepare the syrup. To do this, fill a saucepan with 2 liters of water, add sugar and put on medium heat. Stirring constantly, bring the liquid to a boil and cook until the sugar is completely dissolved, it will take about 4-5 minutes. After this time, remove the pan of syrup from the heat and set aside.
Pour the dried berries into a deep bowl and pour over the previously prepared sugar syrup, it should completely cover the fruits. Close the container with cling film and leave to infuse at room temperature for 3-4 hours. The berries will give off juice, slightly decrease in size and become denser. At the same time, you can sterilize the cans for seaming, they just have time to cool and dry.
Fill a large saucepan with 7-8 liters of water and put on fire. Use a slotted spoon to remove the fruits from a bowl of berries in syrup and place them in the jars. Pour the syrup itself into a separate small saucepan and bring to a boil. Cook for 2-3 minutes, then remove from heat and gently pour over the berries. It is better to do this gradually with the help of a scoop, so that the glass has time to warm up and does not crack.
Bon Appetit!