Strawberry and red currant compote for the winter
0
424
Kitchen
Russian
Calorie content
51.1 kcal
Portions
3 l.
Cooking time
10 min.
Proteins *
0.5 gr.
Fats *
0.2 g
Carbohydrates*
12 gr.
The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.
Ingredients
Cooking process
Pre-sort the berries, getting rid of small debris and spoiled fruits. Then fill in a small bowl of water and pour all the berries into it. Gently mix them with your hand, washing away the dust and sand, then collect the debris that has come up from the surface, drain the liquid and rinse the berries in a colander under a weak stream of running water.
Pour the resulting syrup over the berries in a jar. To prevent the glass from cracking, a metal plate is usually placed under the bottom or a jar is placed on the sink plane. It is also better not to pour in all the syrup at a time, but to do it in three or four passes with short breaks so that the glass has time to gradually warm up.
Bon Appetit!