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Strawberry meadow compote for the winter

0
967
Kitchen Russian
Calorie content 70.2 kcal
Portions 3 l.
Cooking time 5 h
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Strawberry meadow compote for the winter
Content

This compote will appeal to those who like very light berry drinks. Strawberries by themselves do not have such a rich juice as cherries or strawberries, so the compote from it will turn out to be weakly concentrated, but very refreshing and summer.

Ingredients

Cooking process

step 1 out of 6
Carefully sort through the strawberries, getting rid of small debris, spoiled and unripe fruits. This stage is very important, since just a couple of berries can greatly spoil the taste of the entire seaming. Rinse the strawberries in a bowl of water, stirring gently with your hand for a few minutes. Collect all floating debris from the surface, drain the water and rinse the strawberries in a colander under a weak stream. Spread the berries on a towel and let them dry slightly.
step 2 out of 6
Tear off the sepals and put the berries in a previously prepared jar. The preparation of the container for seaming consists in its sterilization, this can be done in many ways.
step 3 out of 6
Pour water into a saucepan, add sugar and put on fire. Bring the liquid to a boil, stirring constantly, and cook for a few minutes until the sugar is completely dissolved.
step 4 out of 6
In several passes, pour the syrup into the jar in a thin stream. This is done so that the glass has time to warm up and does not crack. Cover the jar with a lid and leave to infuse for 15-20 minutes.
step 5 out of 6
After the specified time has passed, drain the liquid from the jar into a saucepan and put on fire. Bring to a boil, stirring occasionally, and simmer for about 2-3 minutes.
step 6 out of 6
Again, in several approaches, pour the syrup into the jar of berries and roll it up with a turnkey lid. Turn it upside down, wrap it up in a thick blanket and leave to cool completely.
Bon Appetit!

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