Strawberry compote for 1 liter jar for the winter
0
306
Kitchen
World
Calorie content
70.2 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.8 gr.
Fats *
0.4 gr.
Carbohydrates*
16.8 g
Strawberries are poured with sugar syrup and left for half an hour. Then all the liquid is poured back into the pan, citric acid is added there and everything is brought to a boil. The berries are poured with syrup and the compote is rolled. The result is a drink with a pleasant summer taste.
Ingredients
Cooking process
Remove the pan from the heat and pour the strawberries with boiling syrup. Cover the bottom of the pan with a towel and put jars of compote on it. We cover them with a lid and fill them with water along the "shoulders". Bring water to a boil and sterilize for 10 minutes. Next, we roll up everything with lids, turn it upside down, wrap it in a blanket or bedspread and leave it to cool completely for several hours. Then we send it to storage in a dark, cool place. We take it out in winter, pour it into glasses and enjoy a delicious vitamin drink. Bon Appetit!