Strawberry compote with raspberries for the winter
0
695
Kitchen
Russian
Calorie content
51.4 kcal
Portions
3 l.
Cooking time
10 h.
Proteins *
0.5 gr.
Fats *
0.3 g
Carbohydrates*
12 gr.
Berry compotes are great for refreshing and quenching thirst, if you don't overdo it with sugar. But since it is not always possible to get berries at any time of the year, such drinks can be prepared from the summer and they will be stored for a long time, especially if you use preservatives like citric acid.
Ingredients
Cooking process
Go through the berries, getting rid of rotten fruits and small debris. Rinse them separately by pouring them into a container of water. Mix gently with your hands, washing away dust and sand, then collect the debris that has floated to the surface, drain the water and rinse the berries in a colander under a weak stream of running water.
Gently pour the resulting syrup back into the jars. It is better to do this slowly and in several passes so that the glass does not crack. Then roll up the cans on a turnkey basis, turn upside down and fold on a towel. Cover the top with a thick blanket or blanket and leave to cool. Then you can rearrange it in a dark and cool place for long-term storage.
Bon Appetit!