Yellow cherry plum compote for the winter
0
1538
Kitchen
Russian
Calorie content
63.9 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.1 g
Fats *
gr.
Carbohydrates*
16 gr.
Yellow cherry plum compote for the winter can hardly leave indifferent lovers of drinks with pleasant sourness. To prepare it, you only need the berry itself, sugar, drinking water and a little time. By the way, in the process of preparing cherry plum for such a compote, you do not need to remove seeds from the berries, because otherwise we will get not a compote, but a real puree.
Ingredients
Cooking process
We will sterilize cans and lids. This can be done with regular steam or with a microwave oven, turning on the "Extinguishing" mode. It is worth noting that in this case, it is not at all necessary to sterilize the cans, since the cherry plum contains a large amount of acid and, as a result, the preparations from such berries behave well during storage. Therefore, instead of serious sterilization, you can just wash the cans thoroughly with baking soda and then rinse them.
