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➠ Pitted yellow plum compote in a 3-liter jar for the winter

Pitted yellow plum compote in a 3-liter jar for the winter

367

Kitchen World

Calorie content 66.3 kcal

Portions 3 l.

Cooking time 80 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 16.5 g

Pitted yellow plum compote in a 3-liter jar for the winter

Content

This compote has a ton of benefits, but there is one that moms will love. Compote prepared in this way can be served to the smallest children, because for this you tried to extract the seeds from the plums. And an equally important advantage will be that the already sweet plum pulp will become even more tender and caramelized in taste.

Ingredients

Plum yellow 800 - 1000 gr. Granulated sugar 1.5 tbsp. Water 2 p. Lemon acid 0.5 tsp

Cooking process

Thoroughly rinse the fruits of yellow plums and dry them briefly by dipping them with a towel or placing them in a colander.

Then we cut the prepared plum lengthwise and remove the bones from the halves.

In parallel with the preparation of the main component, we sterilize the jar with a lid in any way you are accustomed to. We also pre-rinse it with baking soda.

Put the sliced plum wedges on the bottom of the jar and fill everything with boiling water. We warm up the plums for 15 minutes, covering the jar with a lid. After this time, pour the cooled water into a saucepan and dissolve granulated sugar in it. Bring everything to a boil.

Pour citric acid into jars with heated plums and again fill the contents with freshly prepared boiling syrup. We tighten the finished compote with a lid using a regular kitchen key. The main stages are over, it remains to cool the compote to room temperature and send it for storage to wait for winter.

Enjoy your meal!