Yellow plum compote for the winter without sterilization
0
1660
Kitchen
Russian
Calorie content
66.3 kcal
Portions
1.2 l.
Cooking time
40 minutes
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
16.5 g
Fragrant bright yellow plum compote is a great drink for quenching your thirst. You adjust the amount of plum in the compote to your taste, and to make the drink slightly sour, you can add a little citric acid to it, at the tip of a teaspoon. Since we prepare compote from a plum with a stone, we recommend not to store it for a long time, but to drink it within several months from the date of conservation. From the specified number of products, we will get two jars of compote, 700 ml each.
Ingredients
Cooking process
We wash the cans for the preparation with baking soda, rinse well with water and put them in a cold oven on the wire rack with the neck down to sterilize at a temperature of 110 degrees for 5-7 minutes. Then, using the clamps, we take the jars out of the oven and let them cool for 10-15 minutes. After that, we put dried plums in jars.
