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Yellow plum compote with orange for the winter

0
2400
Kitchen Russian
Calorie content 48.5 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 16.5 g
* per 100 gr. product
Yellow plum compote with orange for the winter
Content

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote of yellow plums with orange.

Ingredients

Cooking process

step 1 out of 5
We wash the yellow plums under running water, having previously cleaned them of twigs and tails.
step 2 out of 5
Cut the orange into small slices.
step 3 out of 5
Put prepared plums and orange slices into a sterilized container. The water needs to be boiled. Next, pour boiling water over the contents of the jar, cover it with a lid and leave it for 20 minutes.
step 4 out of 5
Pour the cooled water into a saucepan, add granulated sugar to it, put on moderate heat. As soon as the syrup boils, it must be boiled for 5 minutes.
step 5 out of 5
Pour yellow plums and orange slices with boiling syrup, immediately roll up the jar with a pre-boiled lid. Cool the workpiece under a warm blanket by turning the jar upside down. For long-term storage, the container with the compote must be moved to a cool place after cooling.

Enjoy your meal!

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