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Pitted yellow plum compote for the winter

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Kitchen Russian

Calorie content 66.3 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 16.5 g

Pitted yellow plum compote for the winter

Content

Pitted yellow plum compote is a great preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will delight the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

Ingredients

Plum yellow 500 - 600 gr. Water 2.5 l. Granulated sugar 300 gr.

Cooking process

Sterilize jars and lids.

Rinse the yellow plums thoroughly, then remove the seeds from them. The amount of ingredients specified in the recipe is based on a 3 liter billet.

Next, we put the plums in sterilized containers. Pour boiling water over them and leave in this form for 20 minutes.

After a while, drain the water into a saucepan, add granulated sugar to it and put on fire. Boil the syrup after boiling for 5 minutes.

Fill the container with plums with boiling syrup to the very top. We roll up the cans with boiled lids, turn them upside down and wrap them in a warm blanket until the workpiece has completely cooled down. We move the compote to a cool place for storage. Compote of yellow pitted plums is ready for the winter!

Enjoy your meal!