Yellow plum compote for the winter
0
1442
Kitchen
Russian
Calorie content
66.8 kcal
Portions
3 l.
Cooking time
40 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
16.5 g
A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.
Ingredients
Cooking process
We wash the dense yellow plum under running water, removing the stalks and leaves. We spread it on a kitchen towel and leave for 10-15 minutes to drain the water. During this time, we will prepare the cans: rinse them with baking soda, rinse them with water. We put the jars in a cold oven with the neck down and sterilize at a temperature of 110-120 degrees for 7-8 minutes. Then we take out the cans and leave them for 10-15 minutes to cool.
