Red currant pomace compote

0
2684
Kitchen Russian
Calorie content 66.3 kcal
Portions 2.5 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
Red currant pomace compote

If you still have cake when processing red currants, do not throw it away. You can make a wonderful tasty compote from red currant oil cake from it. This drink turns out to be very useful, it contains a lot of vitamins and minerals necessary for the human body.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients necessary for the preparation of red currant cake compote. Sort red currants, rinse, dry on a kitchen towel, pour into a bowl.
step 2 out of 5
Mash a little red currant berries with a spoon.
step 3 out of 5
Grind the red currants through a sieve. Put the resulting juice in the refrigerator. And leave the cake, we will work with him.
step 4 out of 5
Send the cake to the pan, add 200 milliliters of water to it. Put the saucepan over low heat and bring to a boil. Cook over low heat, covered for about 20 minutes.
step 5 out of 5
Then remove the pan from the heat, strain the compote, mix with the remaining red currant juice from the refrigerator. Add sugar there and stir the drink until the sugar is completely dissolved. After pouring in the remaining water, mix. If you wish, you can still cool the red currant cake compote in the refrigerator. A fragrant and vitamin drink is ready. Try it yourself and treat your family!

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