Pitted apricot compote for the winter

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Apricot compote with pulp is a great option for winter harvesting, which will delight the whole family! Apricot compote is a refreshing and healthy drink. It has a unique and delicate taste. Apricot compote with pulp will appeal not only to children, but also to adults.

Apricot compote is a favorite drink for many families. Here is a simple recipe for making apricot compote. If you have not previously had to deal with such preservation, then this recipe will help you understand all the subtleties of the process. The ingredients listed are for a 3 liter can.

According to this recipe, the apricot compote is prepared in slices simply. It does not need boiling and sterilization, is not sugary sweet, retains the natural aroma of apricot well and is stored reliably.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

Appetizing apricot compote for the winter is an irreplaceable preparation that will help preserve priceless fruits with vitamins.The apricot compote turns out to be rich, aromatic and moderately sweet. The apricots themselves can be eaten or added to various dishes.

Apricot compote is ideal for those who want to get the most out of the fruits of the tree of the same name. For all that, apricot compote is low in calories, which will please those who carefully monitor their figure and adhere to the principles of proper nutrition.

Apricot compote with lemon and orange is a delicious preparation for the winter, which will give you memories of a warm sunny summer on a cold winter evening. Delicious honey apricots combined with citrus fruits are somewhat reminiscent of the taste of forfeits. From the specified ingredients, we get one three-liter jar of compote.

Today we will prepare a delicious refreshing drink made from apricots and mint, which quenches thirst well and is an excellent alternative to store-bought juices and drinks. Making apricot-mint compote does not take much time, and you can enjoy it throughout the winter.

Such compote is prepared quite simply and quickly. There is no need to pre-cook and sterilize it. You just need to properly prepare the cans to ensure optimal conditions for storing the drink and to avoid the risk of spoilage. We suggest peeling apricots immediately.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

Sunny and bright fruits in one jar will give you real pleasure. The combination of apricot and peach gives a brighter and richer taste and aroma to this drink.

This tonic and apricot compote with citrus flavor is so pleasant to drink on hot days. If you put a couple of ice cubes in a glass and garnish with a leaf of fresh mint, this drink will not be inferior to the signature Mojito served in a cafe.

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children.They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

Peach compote is often supplemented with various berries and fruits, including apricots, because these fruits ripen almost simultaneously. By combining peaches with these additives in different ratios, you will always have a new taste of the drink, and the fruit from the compote is very tasty. Peach and apricot are very similar, but in the mixed they give the compote a richer taste and aroma. Such a compote is prepared by the method of double filling and without sterilization.

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.

The easiest and most delicious way to make a refreshing drink from apricots and citrus fruits. Minimal heat treatment will help the fruit to preserve vitamins and other useful components as much as possible. Apricots will give off their characteristic sweetness, and lemon combined with orange will add a pleasant sourness.

How nice it is to open a jar with a fragrant and refreshing compote prepared by your own hands last summer in winter. And you just have to spend a little time preparing ingredients and sterilizing containers. Trust me, it's worth it! The result will amaze both you and your loved ones!

All children love purchased soda, but it has long been known that there is nothing useful in such drinks, and the amount of sugar is off scale. But there is an alternative - homemade fantasy is not just without a single preservative, but, on the contrary, with a large amount of natural acids and vitamins.