Apricot compote for 1 liter jar

Apricot compote with pulp is a great option for winter harvesting, which will delight the whole family! Apricot compote is a refreshing and healthy drink. It has a unique and delicate taste. Apricot compote with pulp will appeal not only to children, but also to adults.

According to this recipe, the apricot compote is prepared in slices simply. It does not need boiling and sterilization, is not sugary sweet, retains the natural aroma of apricot well and is stored reliably.

When there are a lot of zucchini and it is a pity to throw them away, you can make compote from them by adding apricots. The drink will be aromatic and delicate. You will have an alternative to store-bought juices with chemistry. The taste of zucchini in this compote will be similar to pineapple. Compote is prepared without sterilization. It keeps well due to its high sugar content.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

If your household loves carbonated drinks, and you do not know how to accustom them to healthier ones, a recipe for apricot fanta compote for the winter will come to your rescue. This excellent alternative to soda simply cannot but please, the compote is very juicy and tasty.

Since childhood, my mother taught to drink only her own compotes or plain drinking water. Therefore, every year I roll up a large number of various delicious compotes. Today I want to share a recipe for apricot and raspberry compote.

I like to roll compotes for the winter with a combination of various fruits and berries. Today I want to share, in my opinion, a compote with a perfect combination of ingredients. Compote of apricots and oranges tastes similar to the store-bought "Fanta".

Due to its unique taste and uniquely sweet aroma, apricot has gained popularity among housewives and has become one of the favorite fruits for making desserts. We present to your attention a recipe for making apricot treats that requires a minimum amount of costs. Time and power. This is a compote of pitted apricots. It turns out to be very aromatic.

Apricot compote with lemon and orange is a delicious preparation for the winter, which will give you memories of a warm sunny summer on a cold winter evening. Delicious honey apricots combined with citrus fruits are somewhat reminiscent of the taste of forfeits. From the specified ingredients, we get one three-liter jar of compote.

Wild apricot compote is a tasty and healthy drink. Having opened a jar of such a compote in winter, you can enjoy not only delicious fruit lemonade, but also use the apricots themselves for making a pie, filling for buns or croissants.

During the apricot season, we recall all the recipes for harvesting these delicious fruits for the winter season, in order to enjoy their taste all year round. Apricot compote is perhaps one of the easiest preparations. Compote apricots can be used for filling in baked goods, slicing into a fruit salad, or as a fruit addition to cottage cheese or curd desserts.

Delicious and aromatic compote of apricots and cherries will perfectly quench your thirst both on a hot sunny and cool autumn day. Apricots give the compote a pleasant sweetness, cherry fills it with its own aroma, and the addition of lemon juice gives the compote pleasant notes of acidity and citrus freshness.

Today we will prepare a delicious refreshing drink made from apricots and mint, which quenches thirst well and is an excellent alternative to store-bought juices and drinks.Making apricot-mint compote does not take much time, and you can enjoy it throughout the winter.

Such compote is prepared quite simply and quickly. There is no need to pre-cook and sterilize it. You just need to properly prepare the cans to ensure optimal conditions for storing the drink and to avoid the risk of spoilage. We suggest peeling apricots immediately.

Sunny and bright fruits in one jar will give you real pleasure. The combination of apricot and peach gives a brighter and richer taste and aroma to this drink.

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children. They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

A delicious rich apricot compote with a pinch of vanilla is an amazing drink that can be served both on a festive and on an everyday table to quench your thirst. A large number of apricots that we add to compote can be used as filling in baked goods and filling in yogurt and cottage cheese. The compote turns out to be concentrated, therefore, after uncorking the can, it must be diluted with boiled water before use, as a result of which you will receive a large amount of drink.

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Apricot compote is a great drink prepared with your own hands for the winter from aromatic apricots that have ripened under the rays of the warm summer sun. Moderately sweet, with hints of sourness that citric acid added during the preparation adds to the compote, with an amazing aroma of apricots. Preparing for the winter a jar of such a delicious drink, you stock up not only with compote, but also with a handful of delicious ripe apricots, which, after opening the jar, can be used as a filler for cottage cheese and yogurt, filling in homemade cakes, or just enjoy this magnificent fruit.

Apricot and plum are close "relatives" if viewed from the side of botany. And some varieties of these fruits are very similar in taste. Apricots are usually sweet and sour, but plums can be completely different. From honey and sugary sweet to very sour. Choose according to your taste.

Store-bought drinks will never be equal in composition to homemade compotes, for which you can choose fruits and berries according to your taste preferences, as well as vary the amount of added sugar. In this recipe, you are offered a mix of cherries and apricots, sourness and sweetness.

The appearance of this drink is very deceiving, since in color it resembles dried fruit compote (pale yellow), no taste is expected from it, but in vain. Thanks to the combination of sweet apricots and sweet and sour citrus fruits, this compote has a very rich taste and aroma.

A very simple, quick and tasty preparation for the winter from whole apricots. The cooking process is greatly simplified by the fact that pre-sterilization of cans is not needed, besides, small liter cans are much easier to prepare for conservation.