Apricot compote

The drink prepared according to this recipe will be dominated by apricot taste, and apple sourness will complement it and bring its own “zest”. It is best to use "heavenly" apples, which have a sweet and sour taste, however, fruits of other varieties are also suitable.

Apricot is a versatile fruit that pairs well with many other fruits like lime, orange, cherry and even mint. In this recipe, it is proposed to prepare a drink that is very reminiscent of phantom, with the addition of lemon, which will add a special sourness, thanks to which the apricot taste will become even more saturated.

The appearance of this drink is very deceiving, since in color it resembles dried fruit compote (pale yellow), no taste is expected from it, but in vain. Thanks to the combination of sweet apricots and sweet and sour citrus fruits, this compote has a very rich taste and aroma.

For compote, it is best to choose unripe fruits, with dense pulp, then they retain their texture and bright color. It is also worth giving preference to sweet and sour fruits, since granulated sugar is present in the drink, and if you overdo it, the compote can turn out to be cloying.

A very simple, quick and tasty preparation for the winter from whole apricots. The cooking process is greatly simplified by the fact that pre-sterilization of cans is not needed, besides, small liter cans are much easier to prepare for conservation.

The non-confused apricot compote recipe is as simplified as possible. No sterilization is required and you don't even need to cut the fruit! The drink is not sugary and refreshing.

A delicious refreshing drink is prepared without sterilization in a short time and can be stored for a long time if the container is properly prepared for sterilization: before heat treatment, containers must be cleaned and washed.

A drink full of taste and lightness, which will refresh in summer and saturate with vitamins in winter. Preparing such a compote is simple, but it is stored very well, which makes it ideal for harvesting for the winter.

Bright yellow and ripe apricots will make anyone smile at a time when there is not enough seasonal sun. Also, their pleasant and somewhat creamy taste will not go unnoticed, which is accompanied by refreshing notes that will take you to the tropics in an instant. This is one of the most successful fruits to be paired with sour cherries.