Cherry plum compote in a 3-liter jar

Cherry plum has a beneficial effect on digestion and lowers blood pressure. Today I propose to cook a healthy yellow cherry plum compote for the winter. Delicious and aromatic compote will perfectly quench your thirst and bring you unforgettable pleasure.

I propose to cook a delicious compote for the winter from cherry plum and zucchini. To make the compote for sure, use young zucchini or zucchini, overripe zucchini can taste bitter. I once had such a situation, now I do not risk it. Zucchini in compote strongly resembles pineapples.

I want to share a simple recipe for a fragrant cherry plum and apple compote. I categorically do not accept store drinks, so I prepare compotes in large quantities on my own. I love experiments, so every year compote with a new taste is added to the recipe box.

Yellow cherry plum compote for the winter can hardly leave indifferent lovers of drinks with pleasant sourness. To prepare it, you only need the berry itself, sugar, drinking water and a little time. By the way, in the process of preparing cherry plum for such a compote, you do not need to remove seeds from the berries, because otherwise we will get not a compote, but a real puree.

Cherry plum compote for the winter without sugar is an excellent option for those who follow the principles of healthy eating and do not accept the use of "sweet poison". This drink turns out to be quite sour in taste. And with all this, it can be confidently called a real storehouse of vitamins. To make sugar-free cherry plum compote, you only need berries, drinking water and a minimum amount of time.

Red cherry plum compote is very unusual in taste: it has spicy and citrus notes. Such a warming compote can be drunk on winter evenings instead of mulled wine.

Quick and easy to prepare cherry plum compote turns out to be aromatic, moderately sweet and does not require additional efforts in the form of sterilization. In winter, you will surely thank yourself for the fact that you managed to save vitamins in time by rolling up the compote during the cherry plum season.

Cherry plum compote is a tasty and healthy drink. To prepare it, you need a little cherry plum and sugar. The addition of other preservatives to the compote is not required, since the cherry plum itself contains a lot of acid in its composition, so the compotes with it are rich and tasty.

Today we will prepare cherry plum compote. We will cook it from red cherry plum, the compote from it turns out to be a beautiful pink color, and it also has a juicy pulp with sourness, the taste of which we will add with sugar and citric acid. Thanks to this, the compote acquires a rich taste and will perfectly quench your thirst.

Zucchini is a very versatile fruit. It can be used to make both pancakes and compote. It is curious that zucchini reliably absorbs the taste and aroma of related products, which is why it is used from soups to desserts. In this recipe, we prepare compote from zucchini, and red cherry plum will act as the "supplier" of taste and aroma. The indicated amount of ingredients is calculated for the preparation of one liter of compote.

Cherry plum is a type of plum, but its taste is very different from it. Cherry plum makes an excellent compote - refreshing, sour and very fragrant. To simplify the process, you can do without the usual sterilization. It is only necessary to thoroughly wash the jars and lids. Also, an important stage in the preparation of compote will be the slow cooling of the cans after seaming - at this time, sterilization takes place, which does not require efforts on our part.

Healthy red cherry plum compote will delight your household with its amazing taste. The drink turns out to be incredibly aromatic, with a slight sourness and rich color.

Zucchini generally does not have a strong taste in seaming. But, rolled up with cherry plum, it is saturated with its sweetness and aroma and, when infused, tastes like sweet and sour pineapple.As such, it is very convenient to use it in salads instead of an overseas ingredient. Believe me, no one will notice the difference. And also in winter you can enjoy the pleasant taste of compote and delight yourself with an unusual dessert.

Sweet and sour cherry plum compote, properly prepared, is loved and prepared for the winter by many housewives, because it has a special taste, and fresh cherry plum becomes very tasty. 2-liter jars are filled with cherry plum at least 1/3 of the volume and sugar is added at the rate of 1 glass per jar. We prepare compote using the method of single pouring. The jars must be clean and sterile, and the cherry plum must be intact, then the compote will be well stored. The cherry plum variety (yellow, red or dark) is chosen at your discretion, because it does not affect the taste.