Blackcurrant compote in a saucepan

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Blackcurrant compote is a healthy and refreshing drink for the whole family. Usually a compote prepared using only black currant turns out to be sour, the taste of which will be appreciated only by true lovers. This recipe describes the preparation of frozen blackcurrant compote with the addition of cherries.

A fragrant rich compote is obtained from black currant and strawberries. The homemade drink can be prepared both in summer from fresh berries and in winter from frozen ones.

I recommend making an aromatic, healthy drink without sugar. Spices and herbs are used to make a wonderful blackcurrant compote. This compote perfectly quenches thirst on a hot summer day and cheers up. For compote, you can use both fresh and frozen black currants.

From any berries, you can prepare a large number of drinks, fruit drinks, compotes, as well as all kinds of tinctures, liqueurs, liqueurs and much more. I want to suggest making a healthy vitamin compote from black currant and cranberry. Such compote will well quench your thirst and give pleasure without harm to the body.

Black currant is rich in vitamin C, mint leaves contain ascorbic acid and essential oils. In addition, these products taste great and go well with each other. This amazing currant-mint drink will refresh you in the summer and invigorate you on the winter day.

Berry vitamin compotes can be prepared directly in the summer season and quench their thirst. Blackcurrant bushes always bear fruit very well, this berry contains a huge amount of vitamins and microelements and drinks from it are obtained with a pleasant sweet and sour taste.

Black currant contains trace elements valuable for children: iron, magnesium, phosphorus, potassium. Berries are also rich in antioxidants and pectin. And, of course, black currant is one of the leaders among berries in terms of vitamin C. A product with such a nutritional value should be included in the children's diet more often. Sour berries are not always to the taste of small fussy, but if you make a healthy tasty compote from them, then you will not have to force it to drink.