Blackberry compote without sterilization for the winter

Blackberry compote is much more economical than preparing it in the form of jam, since a rather healthy and tasty drink is obtained from a small volume of berries and sugar. This berry itself is a little sour, therefore, in the compote, it is supplemented with other berries and fruits, and more recently with citrus fruits, which improves the taste of the compote and gives it notes of freshness. We cook without sterilization, and the ingredients are sized for a 3-liter jar.

One of the ways to harvest blackberries as a healthy and tasty berry is to roll compote from it. Berries of any variety, both garden and forest, are suitable for him. We cook without sterilization and by the method of a single pouring with sugar syrup, as a result of which the berries retain their shape well and have a rich dark red color. Blackberries from compote can not only be eaten, but also used to decorate homemade baked goods.

Blackberry is a berry that is rich in vitamins and has a positive effect on the functioning of the gastrointestinal tract and cardiovascular system. And the compote from it turns out to be very light and refreshing, well quenching thirst.

Apples, along with blackberries and a small amount of dried apricots, are placed in a saucepan. Sugar is added to them and everything is filled with water. Compote is brought to a boil, after which it is poured into cans and rolled up.

Raspberries with blackberries are placed in a three-liter jar and filled with sugar syrup. Then everything is rolled up under an iron cover and left to cool completely. It turns out a very tasty and moderately sweet compote.

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

The washed blackberries are placed in a sterilized jar along with orange slices. Everything is covered with sugar and boiled water. The compote is rolled up with a lid and left to cool completely. It turns out a delicious compote with a pleasant citrus flavor.

Blackberries are poured into a three-liter jar, lemon, sugar are sent to it and everything is poured with boiling water. The compote is rolled up with a lid, turned upside down and left to cool completely. It turns out a delicious drink with a pleasant sourness.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

Blackberries are poured with boiling water for 3 minutes, after which the resulting broth is boiled in a saucepan. The berries are covered with sugar, and everything is filled with boiling liquid. The compote is rolled up with lids and left to cool completely.

The berries are laid out in jars and poured with boiling water for 6 hours. The finished broth is poured into a saucepan and boiled there along with sugar. Then everything is poured back to the blackberry and rolled up.