Pear compote for the winter

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

The combination of pear and plum is very good, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.

Pears and plums are fruits of garden trees that are rich in vitamins A, B, C, iron, calcium and many useful substances. Today we will combine these healthy fruits and prepare a useful harvest from them for the winter. Ideally, if the fruits are harvested in your own garden, then you will be sure of the quality and usefulness of the fruits. The sweetness of the pear ideally dilutes the sourness of the plum and you get a delicious pear-plum compote of a beautiful rich color.

Pear compote should be prepared for future use for the winter. It quenches thirst well, it is popular with children and adults. To make the drink sound more interesting, add a little lemon - citrus sourness is successfully combined with sweet pears. This recipe does not include sterilization - it is easier and faster. But it is important to thoroughly rinse the raw materials before cooking to minimize the risk of spoilage during storage.

Orange blends with almost any fruit, giving them an appropriate citrus flavor. It refreshes and gives a special mood. To get the most out of the orange, we recommend soaking it for a short while in hot water - this will reveal the taste of the pulp, and a specific bitterness will come out of the peel. Pears, on the other hand, should be chosen from dense, hard varieties so that they retain their shape well and do not make the drink cloudy. The amount of granulated sugar is indicated approximately. If the fruit is sweet, you can reduce the volume to your liking.

For pear compote, it is recommended not to use overripe, soft fruits. With heat treatment and subsequent storage, such fruits will simply lose their shape, soften and contribute to the clouding of the drink. Choose ripe, but firm pears that will remain unchanged until you consume the compote. Substandard fruits can be used in external defects, deformations - after all, they can simply be cut off and leave pieces of the desired shape.

The combination of pears and cherries in the compote is very pleasant: a sweet pear accepts a specific cherry sourness well, and a very successful duet is obtained. We will cook compote without sterilization, and this will significantly save time and effort. In this case, it is important to thoroughly rinse the raw materials in order to remove all contamination as much as possible. The amount of granulated sugar can be adjusted - depending on the sweetness of the pears, the acidity of the cherries, and simply at your own will. The indicated volume gives a medium sweetness.

Perhaps the simplest harvest of seasonal fruits is compote. It does not require special processing of raw materials and long-term cooking. Special attention should be paid only to high-quality washing of the fruit, since the successful storage of the drink depends on it. Pear and apple compote always turns out delicious and refreshing. In this recipe, we suggest using the whole fruit without cutting or removing the seed pods. This will further facilitate the cooking process and allow the fruit to keep its shape well in the compote.

Homemade pear compote is a completely natural drink. Unlike industrial soda, it can be safely given to young children. In addition, you can adjust the amount of sugar yourself, taking into account the natural sweetness of pears and in general by controlling the consumption of sugar in foods. Compote according to this recipe does not require sterilization, which is an undoubted advantage: less time and hassle in the kitchen.To make it convenient to calculate the volume of raw materials and understand the final amount of compote, the components are indicated on a three-liter jar.

Pear compote has a very pleasant taste and perfectly quenches thirst in the heat. Both adults and children love this drink. Pear is a rather sweet fruit and by itself in compote can give a monotonous inexpressive taste. To refresh the pear and make it brighter, add lemon juice. Lemon acid will only decorate the compote and will favorably set off the sound of a pear. From the specified amount of raw materials, one three-liter can of drink is obtained.

If you love pears, then you will definitely like homemade compote made from these fruits. As a whole, pears retain their integrity better, so select smaller dense fruits for rolling compote.

Homemade wild pear compote can be a great alternative to purchased juices and lemonades. And the useful properties of such a drink can be enumerated endlessly.

A very simple and original recipe for pear compote for the winter. You will need pears and some vanilla to complement the flavor of the fruit and make it taste more intense.

Homemade compotes are loved by children, besides, they are very useful and rich in vitamins. Pears and apples are always in abundance in the summer at the dacha, therefore compotes are most often prepared from these fruits.

Homemade compotes are in great demand in winter. A delicious, vitamin-rich compote can be easily prepared from pears for the winter. You will learn all the intricacies of the seaming preparation process from this recipe.

The easiest seaming that can be done for the winter is compote. You will need some pears, water, and sugar. Add a few sprigs of fresh mint to fill the drink with freshness.

Pear compote has a great taste and aroma, but its color is a little dull. Chokeberry will make the color of the compote more interesting and add astringency to the drink.

Just imagine how pleasant it will be to open a pear compote with a light cinnamon aroma in winter. It can be served to the table for a holiday or taken with you on the road. This drink will remind you of bright summer days and fill with vitamins.

Self-made compote according to this recipe can easily replace packaged juice with a huge amount of preservatives. This drink can be safely served to children from an early age and not worry about the composition. Only natural ingredients are used, which can, if desired, grow on your own.

If you are the lucky one who has a summer cottage with apple and pear trees, you have found a recipe for that compote, which you should definitely prepare for the winter. Of course, everything can also be realized with purchased fruits, however, there will be much less beneficial properties in the drink.

A fragrant and rich version of everyone's favorite pear compote. Cinnamon subtly sets off the taste of pear, and as a result, the compote turns out to be incredibly tasty. This drink is especially good when warm in winter.

The delicate taste of plum and pear compote is ideal for both a hot summer day and a long winter evening. Compote comes out very pleasant, with a slight sourness, and cooking it is very simple and quick. The most important thing is that you can store such a workpiece even at room temperature.

Sweet apples and pears go well with citrus fruits of all kinds. Compote according to this recipe turns out to be delicate, and lemon notes gently emphasize the soft taste of apples and pears.

A fragrant and fresh fruit compote will definitely delight all members of your family. Sweet and sour apples contrast perfectly with the honey flavor of pears, providing a pleasant combination. This compote is prepared very quickly, and can be stored for more than a year.

A drink full of taste and lightness, which will refresh in summer and saturate with vitamins in winter. Preparing such a compote is simple, but it is stored very well, which makes it ideal for harvesting for the winter.

Delicious and refreshing fruit and berry compote contains a huge variety of useful substances and therefore is an excellent drink for preparing for the winter.

A very pleasant and refreshing compote, where all the ingredients pleasantly complement each other's taste. Such a drink turns out to be incredibly tasty, healthy and beautiful, and it is prepared quite simply and quickly.

Wild pear compote turns out to be sour-tart, invigorating and very aromatic. And the wild pear is also full of useful substances, so that such a drink will not only be tasty, but also very useful. It's quite simple to prepare.

A simple recipe for a delicious and aromatic assorted compote. The taste of such a blank is very light and fresh and is perfect for both summer heat and winter cold.

A simple recipe for a pear compote that does not require sterilization and can be prepared simply and quickly. The drink itself turns out to be aromatic, sweet and incredibly tasty and will definitely delight you at any time of the year.

Whole pear compote is well stored for a long time and turns out to be unusually tasty and very useful. You can use any pears for such a drink, because its main secret is whole fruits that retain all the taste and benefit.

The combination of apples and pears is very simple and affordable, but no less delicious. Such compote turns out to be very rich and moderately sweet and you will definitely like your taste in cold winter.

Sweet, aromatic pear compote is prepared with the addition of honey, which gives it a beautiful golden color and delicate flavor. In such a compote, all the beneficial properties of pears are preserved due to blanching, and it is stored for a long time and in almost any conditions.

An important role in the preparation of compote is played by the fruits themselves with their characteristics. If we talk about wild pear, then it is preferred because of the juicy, dense and sweet-sour pulp. Moreover, there are no mistakes with her. Feel free to start cooking, and you can see for yourself.

Due to the absence of subsequent sterilization, pears remain strong, crispy and acquire a caramel taste due to the sweet syrup prepared on the basis of pear broth and granulated sugar. This compote is suitable for people of all ages, including small children. It will be especially useful if you own your own harvest of this fruit.

An incredibly refreshing and invigorating compote that is worth your time. The pulp of pears is perfectly saturated with sugar syrup, and mint leaves behind a long and pleasant aftertaste.

If you decide to do without additional sterilization, then we recommend adding citric acid to the compote. In addition to additional acidity, it contributes to long-term preservation storage.

Compote with moderate sweetness and the same unobtrusive sourness. A couple of cans of this drink should be in stock to make up for the lack of useful vitamins in winter. Also, pears in this recipe are practically not subjected to heat treatment, which has a positive effect on their properties.

Raspberries are an excellent natural sweetener. However, for balance, pears with a slight sourness and pleasant astringency are the best suited. Thus, we have filled this compote with the enchanting notes of these two components.

Compote is such a versatile drink in which almost all types of fruits and berries can perfectly coexist, while maintaining their uniqueness. In this recipe, the acidity of components such as pears and plums is compensated by sugar syrup, and the absence of additional sterilization preserves their beneficial properties.

The same compote, which is flawless. It has everything from tender and sweet pear to sour cherry with its subtle bitterness. And for integrity and completeness, we prepare a sweet syrup from water and a small amount of sugar.

Citrus fruits always evoke a pleasant feeling of warmth and comfort, which is especially needed in the winter season.And pears, in turn, are very pliable and perfectly absorb the sweetness of the syrup, becoming caramel.

This compote deserves due attention, if only because it contains everyone's favorite grapes. This berry behaves so interestingly in conservation that it is definitely worth taking the risk and preparing this compote. It turns out to be moderately sweet, slightly sour and quite concentrated.

Delicious compote is always, by the way, both during breakfast and for a festive table. Especially if homemade fruits are taken for cooking, which are combined with each other. Apples and pears are one of the simplest and at the same time successful options.

A great way to get a good harvest of apples and pears back on track. These fruits not only interact well with each other, but are also complementary. Especially if the apples have a pleasant sourness, and the pears are moderately sweet.

Citric acid gives not only a slight sourness to the sweet compote, but also is an excellent preservative, which in turn guarantees that your drink will definitely stay safe and sound until winter.

If you have tried compotes made from apples and other seasonal fruits, then you will feel the difference from the first sip. After all, the compote from ripe pears turns out to be much softer, more tender and more aromatic. And in order to enhance the aroma and set off their sweetness, feel free to add spices like cinnamon or cloves.

To make compote, pears that are too ripe or unripe are not suitable for us. The flesh of the fruit should be firm and juicy. So that the drink is not transparent and more saturated, other berries are added to the pears.

Chopped pears are put together with grapes in jars and poured with boiling water. Then sugar syrup is prepared from the resulting broth, with which the fruit is poured. Citric acid is added to the jars and the compote is rolled. The result is a very healthy and tasty drink.

Pears together with grapes are laid out in jars and poured with boiling water.After 20 minutes, all the liquid is poured into a saucepan, sugar and citric acid are added there. The syrup is poured into jars and the compote is rolled up. It turns out a very tasty and healthy drink.