Irgi compote for the winter

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

The berries are poured into a three-liter jar and filled with boiling water. The resulting broth is then boiled in a saucepan with granulated sugar. The syrup is poured back to the berries and the compote is rolled up. After cooling, it is sent to storage in the cellar. It turns out a very tasty and healthy drink.

The berries are poured with boiling water, after which the liquid is poured into a saucepan and cooked with sugar. The syrup is poured back to the irge and everything rolls up. The cans are turned over, cooled and sent to the basement for storage. The drink opens in winter and is served at the table.

The washed berries are placed in a jar and filled with sugar syrup. Everything rolls up and turns upside down. Compote is wrapped in a blanket and cools. Then he goes to storage in the cellar. It turns out a very tasty and moderately sweet drink.

Berries with chopped apples are placed in a jar and poured with sugar syrup. Then the compote is rolled up, and the can is turned over with it. After cooling, it is placed in a cool dark place for storage.

First, the orange is steamed with boiling water, cut into slices and placed in a jar along with berries and lemon. Everything is poured with boiling water, and then poured into a saucepan, where it is cooked with sugar.The syrup is poured into jars and rolled up. The result is a refreshing drink with a citrus aroma.

The berries are placed in a jar along with lemon slices and everything is poured with boiling water. The resulting broth is poured into a saucepan, where it is boiled with granulated sugar. The broth is poured into jars, which are rolled up. After cooling, the compote is sent to a dark, cool place.

The berries are sent to a jar and filled with boiling water. The resulting broth is poured into a saucepan and sugar and salt is added to it. Then the syrup is poured back into the jars, which are rolled up with lids. They turn over and cool down.

The berries are thoroughly washed under water and transferred to a jar. Then sugar and citric acid are added to them. Everything is poured with boiling water, and the cans are twisted with lids. They turn upside down and cool down. Then they go to the cellar for storage.

The berries are placed in a jar and filled with boiling water. After half an hour, the infusion is poured into a saucepan. Sugar is added to it and everything is cooked for a couple of minutes. Then the syrup is poured into jars and they are rolled up.

Compote made from Siberian - heavenly apples with the addition of irgi is a real storehouse of vitamins that our body needs so much during all cold months. This drink contains vitamins of groups A, B and D, therefore, such a roll for the winter can be safely called "vitamin".

Irga - a berry is always fruitful and unpretentious, and it is harvested with compote for the high content of vitamins and microelements. Irga itself does not have a pronounced taste, therefore, in the drink it is supplemented with lemon or other fruits. Cooking compote from irgi does not differ from preparations from other berries. We cook using the double pouring method and without sterilization. Banks do not need to be sterilized.