Strawberry compote for 1 liter jar

Love to roll compotes for the winter, but are you looking for something special, something that will delight you with a new original taste? Roll up the strawberry and mint compote, and you will immediately see how the usual ingredients, in a perfect combination, give a unique, unlike anything else, excellent taste.

For lovers of berry drinks, I suggest making a compote from aromatic strawberries and juicy cherries. The compote turns out to be fragrant and very tasty. If your cherries are sour, do not spare granulated sugar. Better then dilute with cold boiled water if there is a lot of sweetness.

Delicious and rich strawberry-raspberry compote will fill the body with vitamins, refresh on a hot day and quench thirst. This appetizing bright compote is very fond of children, and for adults it reminds of summer at their grandmother's in the village. Preparing this compote for the winter is as easy as shelling pears if you follow all the recommendations in the recipe.

The cherry and strawberry compote has a mild, delicate berry flavor, unsharp and pleasant. Compote contains a sufficient amount of granulated sugar, but not sugary.

Homemade strawberry compote is a great alternative to store-bought juices. Strawberry compote with the addition of mint leaves turns out to be moderately sweet, aromatic with a delicate strawberry-mint flavor.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round.In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

We offer you the easiest and fastest way to prepare strawberry compote for the winter, without wasting time for sterilization. We just heat the berries right in a saucepan with syrup and close them in jars - it couldn't be easier. Compote according to our recipe turns out to be moderately sweet, with a rich strawberry taste.

Fragrant juicy strawberry berries, how do you want to prepare them for the winter in plenty, so that later you can enjoy their taste all year round! Today we will prepare a strawberry compote for the winter with the addition of citric acid, which is a natural preservative and will add a slight sourness to our sweet compote.

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste. Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Anyone who has ever harvested forest strawberries for the winter knows that removing sepals from these berries is a real feat. They adhere tightly to the surface of the strawberry and are difficult to separate. We suggest using berries together with sepals for compote - this will not at all affect the taste and aroma of the finished drink.

The sweetness and aroma of strawberries and citrus notes are in perfect harmony in one drink. Instead of sugar, we will use honey to make our winter compote even more useful and tasty. We will make a blank, excluding the sterilization of cans in 2 stages and it can be stored for up to 3 years.

Strawberry compote is an incredibly tasty and aromatic homemade drink! It can be served as an everyday delicacy or to diversify the festive table with it. After all, in winter, a strawberry drink brings a special pleasure!