Strawberry compote in a saucepan

Cherry and strawberry compote is a wonderful drink that on a summer day will not only help to quench your thirst, but also cheer you up. Compote is rich in vitamins, has a pleasant taste and aroma, and most importantly, this drink can be stored for a long time - even on cold winter evenings you can enjoy the wonderful taste of berries that will remind you of the warm summer.

Rhubarb and strawberries make the perfect homemade drink for hot weather. The compote turns out to be fragrant, tasty, with a pleasant sourness. Nice replacement for store soda.

This homemade refreshing drink is easy to make with rhubarb and strawberries. Compote turns out to be moderately sweet and pleasant.

A fragrant rich compote is obtained from black currant and strawberries. The homemade drink can be prepared both in summer from fresh berries and in winter from frozen ones.

You can prepare a delicious and aromatic strawberry-apple compote with a light citrus note at any time. This compote is equally good with both fresh and frozen berries. If you wish, you can prepare such a compote for the winter, but it is much easier to freeze strawberries and prepare fresh compote at any time.

For cooking homemade compotes, both fresh berries and fruits and frozen ones are suitable, and you will always have a delicious vitamin drink on your table. Raspberries and strawberries will make a sweet compote that children really like.

Homemade compotes are a real find for any housewife! After all, you can experiment endlessly by combining different fruits and berries. Strawberry compote turns out to be very aromatic and appetizing. It is prepared both from fresh berries and from frozen ones. And the taste is just wonderful!

Strawberry compote is a delicious drink to quench your thirst. For its preparation, you can use imperfect, crushed berries that are not suitable for other purposes. And yet, if there are even slightly or partially rotted specimens, it is better to throw them away - one such berry can spoil the taste of the whole compote.

Currently, strawberry compote is almost not canned, since it takes a lot of time and effort, and there is nowhere to store it. Strawberries are frozen and then brewed into a delicious and aromatic drink at any time of the year. Having tried it once, you will have no desire to preserve berries in the summer. The recipe for strawberry compote is basic, and you can always complement it with other fruits and berries to your liking.

Many housewives prepare compote from frozen strawberries and delight their loved ones with this aromatic drink throughout the year. Frozen strawberries, although they perfectly retain their taste, aroma and useful properties, after thawing, they become acidic and become watery, therefore more berries and sugar are added to the compote. This compote needs several hours to infuse, then the taste improves.