Red currant compote 3 liter jar

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Red currant berries are unique, they help to cope with many diseases, increase human immunity and overall well-being. It is simply unthinkable to ignore this beneficial effect of berries. Therefore, be sure to prepare a healthy red currant compote for the winter in a 3-liter jar.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

It is very easy to prepare a real vitamin fruit and berry bomb for the whole family. It is enough to use the recipe for red currant compote with orange. This drink, due to the content in it of a large amount of vitamin C and other useful microelements, will preserve and increase the health of your household.

The simplest and most fragrant compote is made from red and white currants. The berries give a pleasant sourness and rich taste. The drink is equally good both in warm and cold seasons.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time that it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you will be happy to eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.

This recipe for homemade red currant compote without sugar will appeal to lovers of sour. This compote can be consumed as a standalone drink or used as an addition to various cocktails.

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

It takes a lot of effort and time to sort through the red currants and tear off all of their small berries from the twigs. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

Red and black currant berries give an interesting mix of taste and color. We suggest using this bright vitamin mixture for making compote. During the preparation process, we avoid prolonged heat treatment, which ensures the preservation of the useful properties of the raw material. It is important to thoroughly rinse the berries, as well as sterilize the jars with lids, in order to avoid the risk of damage to the workpiece. The specified amount of ingredients is conveniently used to prepare compote in a 3-liter jar.

Moderately sweet compote from fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook the compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.

A refreshing drink with a slight sourness and mint aroma will perfectly quench your thirst on a hot day. Poured into a decanter, it will be an excellent solution on any festive table instead of purchased juices and lemonades. Compote is prepared quickly and is not at all difficult, but it is very pleasant to enjoy it.

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

This recipe will reveal to you a very unusual and tasty combination of two berries. This compote is definitely worth preparing for the winter. You can find all the ingredients you need at your nearest grocery store. The drink will retain all the vitamins that will be useful for your body.

Black currant is one of the most useful berries that you can grow in your own dacha, and then cook from it, in combination with ranets, a funky compote that everyone, without exception, will like. The compote is rolled up without sterilization, which greatly simplifies the cooking process.

The drink is rich in vitamins and beneficial properties that the body really needs during the winter.Currants in combination with orange will give the compote a sweet and sour taste, and a sprig of mint added to the drink will refresh it.

Many housewives know that citrus fruits decorate any compote and give it a pleasant aftertaste. So the red currant compote with orange transforms and makes the drink look like "Fanta", which children really like. We prepare compote, for safe storage and, taking into account that children will drink it, with sterilization. You can change the proportion of currants and sugar to your liking and make the drink not very sweet.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

Red currants and raspberries ripen at the same time, and for lovers of homemade preparations, an assorted compote of these berries will be a godsend. The drink is obtained with an extraordinary aroma and taste, and it is also very useful, since these berries contain a lot of vitamin C. The compote is prepared by a single pouring method, and preservatives in it will be sugar at the rate of 300 g per 3-liter jar and currant acid. For compote, currants and raspberries can be taken in equal quantities, or in a 3: 1 ratio, but not vice versa.

Pleasant sourness of red and unusual aroma and taste of black currant will make your assorted compote a wonderful drink, not only especially tasty, but also healthy. Both adults and children like this drink. These multi-colored berries are placed in a jar in the same quantity, and the compote is prepared without sterilization. Currants, especially red currants, can be added to compote without separating them from the twigs.

Due to the fact that cherries, like red currants, have a very sour taste, the compote will not turn out sugary sweet, but, on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time. Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency. And so that the picture is completely formed, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

If you liked the simplest red currant compote, then do not rush to stop and take a closer look at this recipe. To your attention another incredibly healthy summer drink that resembles orange juice, only without the addition of harmful preservatives. And mint adds pleasant cooling notes with a refreshing effect to compote.

This drink is similar in composition to mojito, which evokes associations with summer. However, this compote contains all the components, vitamins and minerals that are simply necessary in the season of colds. Red currant with lemon will enrich you with vitamin C, and mint, in addition to vitamins, will give you freshness and invigorating aroma.

Despite the fact that the compote is prepared in summer, it will wait for winter without any problems, unless of course your loved ones rush to empty the jars. After all, it is difficult to resist the aroma of strawberries and red currants. At the same time, these berries perfectly retain their previous taste, color, shape, which in no case will spoil the appearance of the drink.

Compotes that do not require additional heat treatment, namely sterilization, retain more useful properties and significantly save your time. To prepare such a drink, you will need the very minimum of ingredients, and most importantly, having once tasted currant compote, you will not want to drink purchased juices.

If you are worried that the compote will come out too sour, then we advise you to just add a little more sugar. You will notice the result immediately. And for lovers more acidic, you can do exactly the opposite. And then you can safely serve this drink with any sweet dessert to balance the taste.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

For those who love refreshing drinks that contribute to good spirits and good mood, it is impossible not to add mint to the compote. Moreover, just a couple of leaves will be enough, from which the simplest compote with sour currants becomes very peculiar and incredibly tasty.

An assorted compote of red and white currants is rarely harvested for the winter, probably because white currants are rare, although this berry is highly appreciated by culinary specialists for its taste and aristocratic appearance. Compotes from one white currant have a pale appearance, so it is supplemented with red or other berries. The recipe is simple and doesn't take long. We prepare compote by double pouring and without sterilization. Currant berries do not need to be separated from the twigs, as children love them this way, but this is at your discretion.

Red and black currants are fruitful, as a rule, every year, and many housewives prepare large quantities of assorted compote from them for the winter. This compote has a special aroma and taste of these berries, it quenches thirst well and saturates the body with vitamins.Currants are good friends with many berries and fruits, so you are invited to supplement the compote with apples, because they ripen at the same time. You can put more berries in a jar to make the drink with a rich taste.

Servings: 9 L (three 3-liter cans).

An incredibly refreshing and invigorating compote that is worth the time and effort. The pulp of pears is perfectly saturated with sugar syrup, and mint leaves leave behind a long and pleasant aftertaste.

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.