Red currant compote without sterilization

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you will be happy to eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

It takes a lot of effort and time to sort out the red currant and cut off all its small berries from the twigs. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time. Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency. And so that the picture is completely formed, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

Compotes that do not require additional heat treatment, namely sterilization, retain more useful properties and significantly save your time. To prepare such a drink, you will need the very minimum of ingredients, and most importantly, having once tasted currant compote, you will not want to drink purchased juices.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

For those who love refreshing drinks that contribute to good spirits and good mood, it is impossible not to add mint to the compote. Moreover, just a couple of leaves will be enough, from which the simplest compote with sour currants becomes very peculiar and incredibly tasty.

An assorted compote of red and white currants is rarely harvested for the winter, probably because white currants are rare, although this berry is highly appreciated by culinary specialists for its taste and aristocratic appearance. Compotes from one white currant have a pale appearance, so it is supplemented with red or other berries. The recipe is simple and doesn't take long. We prepare compote by double pouring and without sterilization. Currant berries do not need to be separated from the twigs, as children love them this way, but this is at your discretion.

An incredibly refreshing and invigorating compote that is worth the time and effort. The pulp of pears is perfectly saturated with sugar syrup, and mint leaves leave behind a long and pleasant aftertaste.