Red currant compote in a 2-liter jar

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

From ripe and freshly picked berries of red bird cherry, which always pleases with a bountiful harvest, you can make a healthy and aromatic compote. This will be a good alternative to store-bought juice. Cherry leaves are added to the compote, it is possible with twigs, which will give the drink a cherry aroma. Cooking compote without sterilization.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

The simplest and most fragrant compote is made from red and white currants. The berries give a pleasant sourness and rich taste. The drink is equally good both in warm and cold seasons.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you can happily eat delicious jam or drink a fragrant compote. From the berries of red currant and lemon you get a delicious drink with a pronounced acidity and a high content of vitamin C.

This recipe for homemade red currant compote without sugar will appeal to lovers of sour. This compote can be consumed as a standalone drink or used as an addition to various cocktails.

It takes a lot of effort and time to sort out the red currants and tear off all of their small berries from the twigs. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

Red and black currant berries give an interesting mix of taste and color. We suggest using this bright vitamin mixture for making compote. During the preparation process, we avoid prolonged heat treatment, which ensures the preservation of the useful properties of the raw material. It is important to thoroughly rinse the berries, as well as sterilize the jars with lids, in order to avoid the risk of damage to the workpiece. The indicated amount of ingredients is conveniently used to prepare compote in a 3-liter jar.

Moderately sweet compote of fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.

A refreshing drink with a slight sourness and mint aroma will perfectly quench your thirst on a hot day. Poured into a decanter, it will be an excellent solution on any festive table instead of purchased juices and lemonades. Compote is prepared quickly and is not at all difficult, but it is very pleasant to enjoy it.