Raspberry and currant compote

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

I suggest making the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such compote can be cooked not only for the winter, but also for every day. For a fragrant compote for every day, you can use both fresh and frozen berries. If you are cooking compote for the winter, then, of course, it is better to take fresh berries.

In my opinion, the combination of raspberries and black currants is one of the most successful. Therefore, I propose to cook raspberry and black currant compote for the winter. This compote will be a great substitute for store-bought soda and commercial juices.

A drink made from currants and raspberries turns out to be very rich in color and taste, therefore, when consumed, the compote is advised to be diluted with water. The drink is not sterilized and is stored for a long time.

Red currants and raspberries ripen at the same time, and for lovers of homemade preparations, an assorted compote of these berries will be a godsend. The drink is obtained with an extraordinary aroma and taste, and it is also very useful, since these berries contain a lot of vitamin C. The compote is prepared by a single pouring method, and preservatives in it will be sugar at the rate of 300 g per 3-liter jar and currant acid. For compote, currants and raspberries can be taken in equal quantities, or in a 3: 1 ratio, but not vice versa.

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.

Each variety of black currant is noticeably different in taste, which makes the compotes of each housewife different from each other. However, having harvested ripe and incredibly juicy berries, your drink cannot turn out to be tasteless. Moreover, few people will not fall in love with the balanced combination of sour currants and the natural sweetness of raspberries.