Raspberry compote for the winter

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Refreshing drinks are needed not only in summer. Sometimes they are simply necessary in the cold season, especially as delicious as raspberry and mint compote. This drink will quickly refresh and quench your thirst for quite a long time. Raspberry and mint compote will definitely appeal to all households.

Raspberry berries are great for harvesting for the winter. For example, raspberry compote is an indispensable drink for the whole family in cold weather. When boiled, raspberries retain all their beneficial properties and vitamins. And besides, the raspberry compote turns out to be very tasty, so it will definitely be popular with your family.

Summer raspberry drink can be prepared for the winter without sterilization, which will simplify your task and save time. Sweet homemade compote will delight you at any time of the year.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

This homemade drink made from cherries and raspberries is quite unusual in taste, thanks to the combination of sour and sweet berries. Incredibly fragrant compote will surprise your home.

Since childhood, my mother taught to drink only her own compotes or plain drinking water. Therefore, every year I roll up a large number of various delicious compotes. Today I want to share a recipe for apricot and raspberry compote.

If you like to prepare various compotes for the winter, you should definitely prepare a fragrant and vitamin-rich compote from raspberries and cherries. This compote will be a great alternative to store drinks.

I suggest making the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such compote can be cooked not only for the winter, but also for every day. For a fragrant compote for every day, you can use both fresh and frozen berries. If you are cooking compote for the winter, then, of course, it is better to take fresh berries.

In my opinion, the combination of raspberries and black currants is one of the most successful. Therefore, I propose to cook raspberry and black currant compote for the winter. This compote will be a great substitute for store-bought soda and commercial juices.

Delicious and rich strawberry-raspberry compote will fill the body with vitamins, refresh on a hot day and quench thirst. This appetizing bright compote is very fond of children, and for adults it resembles summer at their grandmother's in the village. Preparing this compote for the winter is as easy as shelling pears if you follow all the recommendations in the recipe.

Cooking jam is a long enough process to save time, but to preserve the beneficial properties of berries, make compotes for the winter. For example, from raspberries and gooseberries, you will get a delicious, rich drink with a beautiful color.

Raspberry and apricot compote is a delicious natural drink that you can make yourself. These berries are rich in vitamin C, which gives them a slight sourness. You can easily regulate the sweetness of compote with the amount of sugar.

The combination of apples and raspberries is incredibly successful. Apples give the compote a fruity base, while raspberries provide a bright aromatic and colorful accent. In winter, such a drink with only one color will already evoke the feeling of summer. In the process of preparing compote, apples require preliminary cooking for softening, since they differ in texture from raspberries.

Raspberry compote is very aromatic and is liked by almost everyone. During the hot summer, such a drink becomes especially relevant. The amount of raw materials in this recipe is calculated for one three-liter can. The concentration of the finished compote turns out to be quite saturated, so that when consumed, it can be diluted with water to taste.

The berries are sent to a jar and filled with boiling water. The resulting broth is poured into a saucepan and sugar and salt is added to it. Then the syrup is poured back into the jars, which are rolled up with lids. They turn over and cool down.

From late raspberries and early peaches, you will get a delicious winter preparation - a compote with a raspberry flavor and the aroma of fresh peaches. These berries and fruits do not contain natural sourness, so sour cherries or a little citric acid can be added to the compote to taste. This compote is prepared with sterilization. For compote, ripe dense peaches are taken, and raspberries are suitable and a little crumpled, because they are added only for taste.

Berry compotes are great for refreshing and quenching thirst, if you don't overdo it with sugar. But since it is not always possible to get berries at any time of the year, such drinks can be prepared from the summer and they will be stored for a long time, especially if you use preservatives like citric acid.

Raspberries with blackberries are placed in a three-liter jar and filled with sugar syrup. Then everything is rolled up under an iron cover and left to cool completely. It turns out a very tasty and moderately sweet compote.

Surprisingly, the use of strawberries in the preparation of drinks causes some difficulties. This recipe will reveal to you the secrets of how to use this berry and, as a result, get a very tasty and healthy drink.

A drink made from currants and raspberries turns out to be very rich in color and taste, therefore, when consumed, the compote is advised to be diluted with water. The drink is not sterilized and is stored for a long time.

Red currants and raspberries ripen at the same time, and for lovers of homemade preparations, an assorted compote of these berries will be a godsend. The drink is obtained with an extraordinary aroma and taste, and it is also very useful, since these berries contain a lot of vitamin C. The compote is prepared by a single pouring method, and preservatives in it will be sugar at the rate of 300 g per 3-liter jar and currant acid. For compote, currants and raspberries can be taken in equal quantities, or in a 3: 1 ratio, but not vice versa.

Compote from one sweet cherry, although a healthy and tasty berry, is obtained with a neutral taste, and it is often supplemented with various berries or fruits. One of the delicious options would be a cherry compote with raspberries. It is prepared simply: the cherries are washed with water - and immediately into the jar, and the raspberries do not need to be washed. It is important for the compote to choose undamaged and non-wormy berries. It is better to take cherries of a dark color so that the compote turns out to be beautiful. In this recipe, we prepare a single-pour compote with a high sugar content. It will be concentrated, but it will be well stored, and it can be diluted with water before drinking.

In order not to postpone the tasting of this compote for a long time, you can start preparing it already from the first harvest.Raspberries, as well as cherries, contain many useful trace elements that will be perfectly preserved until winter, since they are not subjected to long heat treatment.

Raspberries are an excellent natural sweetener. However, for balance, pears with a slight sourness and pleasant astringency are the best suited. Thus, we have filled this compote with the enchanting notes of these two components.

With a good harvest of raspberries, you can prepare them for the winter with compote with the addition of orange, which will give the drink a new original taste, since the combination of these ingredients is unusual. Raspberries, like a tender berry, do not need blanching and sterilization, so the compote is prepared simply - by the method of a single pouring. A little citric acid is added to the compote, which will also be a preservative and will preserve the richness of the raspberry color in the drink.

Raspberry and gooseberry compote turns out to be very aromatic and with a pleasant sweet and sour taste. It will be a great drink for children, especially at a children's party, instead of store-bought lemonade. Such compote is prepared in jars of various sizes. In this recipe, the ingredients are listed per liter jar, so triple the amount.

From raspberries and strawberries, these wonderful gifts of nature, you can prepare an exquisite compote with a unique aroma and taste for the winter. To keep the drink well, it is important to rinse thoroughly, especially the strawberries, and sterilize the jars and lids. The berries are quite sweet, so a lot of sugar is not added to them, and the amount and proportion of berries can be changed to your liking.

Three liters of freshness and good mood will be in your kitchen if you start making this compote. Peppermint water quickly becomes saturated with raspberry juice and turns into an incredibly aromatic drink that can be served either alone or in tandem with homemade cakes.

At first glance, it may seem like a complete incompatibility between sweet berries and sour lemon, which is certainly an erroneous myth that needs to be dispelled as soon as possible. Such a drink retains the beneficial properties of each component, which are simply necessary for the body in winter. Also, an excellent serving option would be compote with honey or dried fruit.

The most classic version of making a raspberry compote, in which rolled berries are no worse than fresh ones. Such a preparation from year to year saves many people in times of cold or bad mood. And if you heat up such a compote, it will remind you of a delicious berry juice and will give you a piece of summer.

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.

Each variety of black currant is noticeably different in taste, which makes the compotes of each housewife different from each other. However, having harvested ripe and incredibly juicy berries, your drink cannot turn out to be tasteless. Moreover, few people will not fall in love with the balanced combination of sour currants and the natural sweetness of raspberries.