Peach compote in a 3-liter jar for the winter

If you are a fan of refreshing and invigorating drinks, then this recipe is for you. The taste of the compote turns out to be very unusual and rich. Having prepared such a drink once, you definitely decide to repeat it again.

In this recipe, another interesting combination of flavors will open for you. Such compote is able to perfectly quench your thirst. It will take you a minimum of time and effort to prepare it. But the result will definitely be able to pleasantly surprise and delight you.

If you do not know what combination of fruits to come up with for your compote, this recipe will be your salvation. This drink is very fresh and light. He is able to quench his thirst at any time of the year. You will definitely not regret having prepared it for the winter.

Thanks to this recipe, you can not be afraid that the compote you have prepared will not be up to the first month of winter and all your efforts will be useless. You should read it and find out the secret that will not allow your drink to go bad for a long time.

In the peach season, it will be a big mistake not to prepare a couple of jars of sweet and aromatic compote for the winter. This recipe will help you do this very quickly. It does not use any special ingredients, and the necessary products can be found in any store.

If you are looking for new flavor combinations that can diversify your diet, check out this recipe. Such a drink is able to quench your thirst well and delight your taste recipes.

If you do not know what kind of unusual drink to prepare for the festive table, you should read this recipe. He will definitely be able to surprise your guests with his taste and appearance. Compote is prepared very simply and quickly, and you can find the ingredients for it in any store.

If you are worried that the compote you have prepared may not reach the winter, pay your attention to this recipe. It uses an ingredient that can dispel all your doubts and fears, allowing you to start preparing such an unusual drink.

This is a recipe for a simple but tasty and rich compote. To prepare it, you only need a few ingredients, which you can definitely find at your nearest grocery store. To prepare compote, you will need very little effort and free time.

From late raspberries and early peaches, you will get a delicious winter preparation - a compote with a raspberry flavor and the aroma of fresh peaches. These berries and fruits do not contain natural sourness, so sour cherries or a little citric acid can be added to the compote to taste. This compote is prepared with sterilization. For compote, ripe dense peaches are taken, and raspberries are suitable and a little crumpled, because they are added only for taste.

A light, fragrant and tasty assorted compote for the winter can be prepared from peaches mixed with grapes, especially white or green. For this harvest, ripe and dense peaches and seedless grapes are chosen. The compote is prepared by the method of double pouring with a break for a day and subsequent sterilization, because the peach is capricious for storage.

Peach compote is often supplemented with various berries and fruits, including apricots, because these fruits ripen almost simultaneously. By combining peaches with these additives in different ratios, you will always have a new taste of the drink, and the fruit from the compote is very tasty. Peach and apricot are very similar, but in the mixed they give the compote a richer taste and aroma. Such a compote is prepared by the method of double filling and without sterilization.

Peach compote has an impeccable taste, but it looks cloudy and colorless, so it is often supplemented with berries or other fruits. Cherry makes the compote bright, its acidity reduces the sugary sweetness of the peach and plays the role of an additional preservative. Cooking peach-cherry compote without sterilization and in 3-liter jars.

Citrus fruits (orange and lemon) give the usual peach compote a new rich taste, and, with their sourness and aroma, reduce the excessive sugaryness of such compote and make it similar to the well-known Fantu drink, only without soda. Peaches are chosen ripe and dense, and citrus fruits are used instead of zest. The compote is prepared by the double pouring method.

Peach compote with aromatic and beautiful fruits and rich taste is in great demand in many families. In this recipe, you are encouraged to cook it in pitted chunks and canning without sterilizing. An important condition for such a preparation is a thorough preparation of cans for compote. For him, they also choose hard and ripe peaches, and choose the amount of fruit per can to your liking.

Peaches in compote perfectly retain their aroma and will delight you with their taste throughout the year. We prepare compote for the winter in 3-liter jars using the double pouring method, that is, without sterilization. We choose dense, ripe and undamaged fruits and seeds for this workpiece, we do not remove the seeds, it will be tastier. We put the amount of fruit in the jar at our discretion, because someone prefers canned fruit, and someone just compote. For a slight sourness and reliability of the workpiece, add a little citric acid.

Many housewives prefer harvesting peach compote with whole fruits and with a stone, because it is recognized as the most delicious. In this recipe, you are invited to make sugar-free compote, which will be more useful for both adults and children. For this option, the peaches must be peeled. Fruits are chosen small and slightly unripe. Preparing the compote of the double pouring methods.

For good preservation of peach compote without sterilization, it is prepared with more sugar than ordinary compotes, precisely in the calculation of at least 300 g per 1 liter of water, because sugar is a preservative here. Compote will be concentrated and diluted with water before drinking, but it is perfectly stored. For better preservation, citric acid is added to the peach compote. Cooking by the method of 3-fold filling. Choose the volume of cans for the preparation yourself. The ingredients in the recipe are per 3 liters of compote.