Plum compote for a 3 liter jar

Among the many options for making plum compote for the winter, one can single out the simplest and most convenient - preparing plum compote with seeds in a 3-liter jar. This volume is the most practical for home drinks. The recipe is simple and does not require a lot of time to prepare. Simple, affordable and fast!

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out to be incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare plum compote in large volumes, you will not regret it!

Plum compote, prepared without sterilization, is perfectly stored and turns out to be very aromatic, with a rich and bright taste. Ingredients available, minimal preparation time and a great end result in a delicious homemade drink - what else do you need for a good recipe?

The easiest way to prepare plum compote for the winter is to prepare it with seeds. We offer you a recipe for making one of the most delicious homemade drinks - yellow plum compote with seeds. The indicated amount of ingredients is calculated for 6 liters of finished compote.

Here is the simplest recipe for making plum compote in 3-liter jars. This recipe is suitable for large volumes of harvesting for the winter. Simplicity and speed of preparation are one of the main advantages of this recipe. In addition, the aroma of compote and its pronounced taste will not leave anyone indifferent!

Those who are not indifferent to compotes will definitely like this recipe! Making plum compote at home is easy. Having spent a minimum of time on its preparation, in winter you can enjoy a fragrant compote from plums every day. This recipe describes the option of preparing pitted compote, you can leave them if you wish.

This recipe is dedicated to lovers of compotes - wonderful homemade drinks! Plum compote is a dessert drink that is easy to make at home. Cooking plum compote with pits greatly simplifies this process. This recipe describes the preparation of plum compote for the winter in a liter jar.

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote of yellow plums with orange.

Plum compote is a wonderful drink that resembles the taste from childhood with its aroma and richness. Here is a simple and quick recipe for making plum compote for the winter. The amount of ingredients is calculated for a three-liter can of a blank. Be sure to prepare such a compote, because then it will delight the whole family all year round!

Pitted yellow plum compote is a great preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will delight the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.

Did you know that plums retain their vitamins and beneficial properties even after heat treatment? Therefore, harvesting plums for the winter means that you are harvesting vitamins and nutrients for yourself and your family. We offer you the easiest way to prepare compote - with a bone. You just need to prepare the plums and jars, then put one in the other, pour boiling water and add sugar - you're done!

Another simple option for preparing plums compote for the winter is to scald the plums with boiling water, sterilize the jars, put the plums and fill them with hot syrup. Everything is elementary simple and fast! Since plums are harvested without pits, the compote can be stored on your shelves in the pantry for a long time, and you do not have to worry about its quality. Another advantage - preservation in liter jars - is very convenient when you have a small family, or when the compote needs to be stored in the refrigerator after opening, and it is more convenient to do this in a small container.

Have you ever tried a spicy plum compote with cloves, ginger and cinnamon? We invite you to enjoy this amazing drink on a cold winter evening, having prepared a couple of jars of such compote during the season. Fragrant, spicy, amazingly tasty - it is impossible to describe it in words, you must definitely try it! Prepare all the ingredients and let's get down to cooking!

Homemade compote is one of the simplest preparations for the winter. It does not take much time and effort to prepare it, and as a result you will get a delicious drink that will be much healthier and better quality than store drinks and juices. Prepared with your own hands with the addition of natural ingredients, it will serve as a source of vitamins and nutrients in the autumn-winter period, when the body needs immunity support so much.

A good harvest of plums in your garden is an excellent reason to fully prepare them for the winter. There are a lot of options for preparing them, but we will focus on the simplest and fastest - compote. We will add a large amount of plums to the jar to make the drink rich and aromatic. We will use ready-made compote plums as a filling in homemade cakes. That is, having rolled up a jar of compote, we get 2 in 1: a delicious drink and filling - very convenient and profitable!

The combination of pear and plum is very successful, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum.Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

We offer you another easy way to prepare plum compote for the winter. From time consuming - only preparation and sterilization of cans, the rest of the process will take a few minutes. If you are very fond of plums or plan to use canned compote plums as a filling in baked goods or filler in cottage cheese and yoghurts, you can increase the number of plums. If the plums are not too sweet, you can add a little more sugar, if on the contrary, you can add a little citric acid to the compote. It all depends on you. Turn on your imagination and go!

Because yellow plums tend to have a sweet honey flavor, they can be canned without adding sugar. To do this, you need to blanch them in boiling water for several minutes, then roll them up. This method of preservation is convenient because the sugar-free compote can be consumed by both children and people who adhere to proper nutrition or those who do not consume sugar. In any case, sugar or its substitute can always be added after opening the jar of compote.

Plum compote for the winter is a classic preparation that does not require special costs. It is prepared simply and quickly in an elementary way, and the result is an excellent drink for quenching your thirst. Fruit rolled up in a jar can be used as an addition to cottage cheese and desserts, as well as filling in homemade cakes.

Plum compote made by double pouring is simple, quick and tasty. We put the plums in a prepared jar, added sugar and cinnamon, poured boiling water over it, kept it for a while, then drained the water, boiled it again, poured it and rolled it up. Adjust the amount of sugar in the compote to your taste and depending on the taste of the plums. Cinnamon gives compote a unique aroma that goes well with plums.

A bright and rich yellow plum compote is another option for harvesting plums for the winter.Honey plums, soaked in the rays of the summer sun, will make the preparation fragrant, give it a beautiful sunny color and cheer you up on a gloomy autumn day, reminding you of the warm summer. It is recommended to add dense plums to the preparation, which you can use after opening the jar for making baked goods and desserts.

If you have the same successful plum harvest this year as ours - this recipe is for you! Plum compote of a beautiful plum color with a pleasant aroma, so reminiscent of childhood. It takes a little time to prepare the compote, since we use the double pouring method instead of sterilizing the compote in boiling water. The only thing that will be needed for this method is a nozzle with holes for conveniently draining liquid from the can.

We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.

Pear and plum are fruits of garden trees that are rich in vitamins A, B, C, iron, calcium and many useful substances. Today we will combine these healthy fruits and prepare a useful harvest from them for the winter. Ideally, if the fruits are harvested in your own garden, then you will be sure of the quality and usefulness of the fruits. The sweetness of the pear ideally dilutes the sourness of the plum and you get a delicious pear-plum compote of a beautiful rich color.

Fragrant bright yellow plum compote is a great drink for quenching your thirst. You adjust the amount of plum in the compote to your taste, and to make the drink slightly sour, you can add a little citric acid to it, at the tip of a teaspoon. Since we prepare compote from a plum with a stone, we recommend not to store it for a long time, but to drink it within several months from the date of conservation. From the specified number of products, we will get two jars of compote, 700 ml each.

In the peach season, it will be a big mistake not to prepare a couple of jars of sweet and aromatic compote for the winter. This recipe will help you do this very quickly. It does not use any special ingredients, and the necessary products can be found in any store.

On the Internet, you can find a million recipes for making "winter" fruit drinks, however, this recipe is a win-win, since the combination of sour apples and juicy sweet plums will appeal to absolutely everyone.

The rich color, taste and aroma of this drink will make you roll twice as much of this compote next year. Cooking does not take much time, and the result is striking in its taste characteristics. In addition, fruit can also be consumed as food, thus it is a recipe not only for a refreshing drink, but also for a dessert.

The delicate taste of plum and pear compote is ideal for both a hot summer day and a long winter evening. Compote comes out very pleasant, with a slight sourness, and cooking it is very simple and quick. The most important thing is that you can store such a workpiece even at room temperature.

Compote is such a versatile drink in which almost all types of fruits and berries can perfectly coexist, while maintaining their uniqueness. In this recipe, the acidity of components such as pears and plums is compensated by sugar syrup, and the absence of additional sterilization preserves their beneficial properties.

We offer a recipe for preparing compote without preservatives, which is useful for children and adults. So that the drink does not taste bitter, lingonberries need to be poured with cold water and left for an hour.

Chopped plums with nectarines are placed in jars and poured with boiling water. After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

This compote has a ton of benefits, but there is one that moms will love. Compote prepared in this way can be served to the smallest children, because for this you tried to extract the seeds from the plums. And an equally important advantage will be that the already sweet plum pulp will become even more tender and caramelized in taste.

Despite the fact that the compote contains plums, it turns out to be incredibly refreshing and fragrant, calling everyone to its scent. And the undoubted advantage of this preparation is the minimum amount of sugar, because nothing can compare with the natural sweetness of the plum.