Plum compote with citric acid

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the preparation, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out to be incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare plum compote in large volumes, you will not regret it!

The plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

The combination of pear and plum is very good, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum.Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

Plum compote made by double pouring is simple, quick and tasty. We put the plums in a prepared jar, added sugar and cinnamon, poured boiling water over it, kept it for a while, then drained the water, boiled it again, poured it and rolled it up. Adjust the amount of sugar in the compote to your taste and depending on the taste of the plums. Cinnamon gives compote a unique aroma that goes well with plums.

We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.

In the peach season, it will be a big mistake not to prepare a couple of jars of sweet and aromatic compote for the winter. This recipe will help you do this very quickly. It does not use any special ingredients, and the necessary products can be found in any store.

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped plums with nectarines are placed in jars and poured with boiling water. After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

This compote has a ton of benefits, but there is one that moms will love. Compote prepared in this way can be served to the smallest children, because for this you tried to extract the seeds from the plums. And an equally important advantage will be that the already sweet plum pulp will become even more tender and caramelized in taste.

The plum and apple compote is noticeably distinguished by the bright taste and magnificent aroma of these fruits, which will be an alternative to store-bought juice with various preservatives. According to this recipe, compote is prepared without sterilization, therefore, dense and ripe fruits are chosen for it so that they retain their texture in the drink. They can then be used as a filling for homemade cakes. Plum is chosen of any color, which determines only the color of the drink, and the stone is not removed, because it gives the compote a special taste.