Plum compote

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped plums with nectarines are placed in jars and poured with boiling water. After 5 minutes, the liquid is poured into a saucepan, sugar is added there and everything is brought to a boil. The resulting syrup is poured into jars, into which citric acid is added and everything is rolled up.

This compote has a ton of benefits, but there is one that moms will love. Compote prepared in this way can be served to the smallest children, because for this you tried to extract the seeds from the plums. And an equally important advantage will be that the already sweet plum pulp will become even more tender and caramelized in taste.

Despite the fact that the compote contains plums, it turns out to be incredibly refreshing and fragrant, calling everyone to its scent. And the undoubted advantage of this preparation is the minimum amount of sugar, because nothing can compare with the natural sweetness of the plum.

An incredibly beautiful compote from an aesthetic point of view, which envelops the room with light. Ripe yellow plum along with juicy apples will be an excellent substitute for imported fruits and purchased juices. Also, the cooking process itself cannot but please, which in turn is as clear and simple as possible.

Such compote, which is easy to prepare, allows you to preserve all possible fruits, making them even more delicious. The pulp of pear and apples literally becomes caramel and melts in the mouth, and plums give the whole composition tenderness, especially if they are ripe.

Apples and pears always go hand in hand, that is, together. This is how these fruits complement each other. Pear is distinguished by its light viscosity, without which it is difficult to imagine compote. The apple is responsible for the sweet and sour taste, and the plum, like nothing, softens the entire gamut better and just melts in your mouth.

Nowadays, compote rarely appears on the home table, because it has been undeservedly replaced with store-bought drinks, juices and frozen fruits. But there are housewives who delight their loved ones with natural and high-quality homemade compote, prepared in jars for the winter. A fragrant, tasty and beautiful version of this preparation will be an assorted plum, apple and pear compote, it is only important to choose high-quality fruits for the compote. We prepare compote without sterilization, but the jars must be clean and sterilized.

The plum and apple compote is noticeably distinguished by the bright taste and magnificent aroma of these fruits, which will be an alternative to store-bought juice with various preservatives. According to this recipe, compote is prepared without sterilization, therefore, dense and ripe fruits are chosen for it so that they retain their texture in the drink. They can then be used as a filling for homemade cakes. Plum is chosen of any color, which determines only the color of the drink, and the stone is not removed, because it gives the compote a special taste.