Currant compote

Blackcurrant compote with orange is a real vitamin drink. Many are wary of the taste of currants, so they are combined with other fruits and spices. Currant with orange is an ideal composition that will enrich the body and cheer up!

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that it is not difficult to prepare such a compote.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

In the summer, I try to prepare various berries in large quantities, or rather in such quantities that my freezer allows me to. I often cook compotes, jelly or fruit drinks from frozen berries. Today I want to share a recipe for compote from frozen cherries and red currants.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much more useful than purchased drinks and juices.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

Refreshing compotes with sourness are ideal for quenching thirst in hot weather. Prepare a homemade cherry and red currant drink quickly and easily!

Blackcurrant compote is a healthy and refreshing drink for the whole family. Usually, compote prepared using only black currant turns out to be sour, the taste of which will be appreciated only by true lovers. This recipe describes the preparation of frozen black currant compote with the addition of cherries.

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Red currant compote can be cooked both in summer and winter. This drink is prepared in a matter of minutes. Pleasant sourness and bright aroma make it possible to confidently attribute red currant compote to a drink that perfectly complements any dessert.

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Blackcurrant compote is a delicious preparation for the winter. This compote will appeal not only to adults, but also to children. Here is a recipe for making blackcurrant compote without sterilization. With quite a bit of effort, in winter you will be delighted with such a wonderful preparation, which has a summer taste and aroma.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

One blackcurrant compote tastes too sweet. In this recipe, you are invited to add orange to the currants. The citrus flavor will give the currant compote fresh notes and dilute its taste.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

If you still have cake when processing red currants, do not throw it away. You can make a wonderful tasty compote from red currant oil cake from it. Such a drink turns out to be very useful, it contains a lot of vitamins and minerals necessary for the human body.

Have you ever heard of such a harmonious combination as black currant and gooseberry? If not, then you are losing a lot. In particular, you lose a lot of vitamins and useful microelements that blackcurrant and gooseberry compote can give you. Don't miss the opportunity!

from your household.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Red currant berries are unique, they help to cope with many diseases, increase human immunity and overall well-being. It is simply unthinkable to ignore this beneficial effect of berries. Therefore, be sure to prepare a healthy red currant compote for the winter in a 3-liter jar.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

It is very easy to prepare a real vitamin fruit and berry bomb for the whole family. It is enough to use the recipe for red currant compote with orange. This drink, due to the content in it of a large amount of vitamin C and other useful microelements, will preserve and increase the health of your household.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

A fragrant rich compote is obtained from black currant and strawberries. The homemade drink can be prepared both in summer from fresh berries and in winter from frozen ones.

Cherry compote is one of the popular and delicious homemade drinks. And if you add red currant berries to it, then the compote will become even more original and bright in taste. The cooking process is quick and easy.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich blackcurrant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

The simplest and most fragrant compote is made from red and white currants. The berries give a pleasant sourness and rich taste. The drink is equally good both in warm and cold seasons.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

I recommend making an aromatic, healthy drink without sugar. Spices and herbs are used to make a wonderful blackcurrant compote. This compote perfectly quenches thirst on a hot summer day and cheers up. For compote, you can use both fresh and frozen black currants.

I recommend preparing a healthy vitamin blackcurrant compote in a slow cooker. The drink is moderately sweet with a pleasant sour aftertaste. A fragrant compote can be prepared with fresh and frozen black currants. It will not affect the taste in any way.

I suggest making the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such compote can be cooked not only for the winter, but also for every day. For a fragrant compote for every day, you can use both fresh and frozen berries. If you are cooking compote for the winter, then, of course, it is better to take fresh berries.

Many people monitor their diet and try to exclude store drinks from their diet. So I don't buy juices and various carbonated drinks, but prepare compotes from fresh berries in the summer or freeze berries and cook compotes, fruit drinks and jelly as needed. I recommend making blackcurrant compote for the winter.

From any berries, you can prepare a large number of drinks, fruit drinks, compotes, as well as all kinds of tinctures, liqueurs, liqueurs and much more. I want to suggest making a healthy vitamin compote from black currant and cranberry.Such compote will well quench your thirst and give pleasure without harm to the body.

In my opinion, the combination of raspberries and black currants is one of the most successful. Therefore, I propose to cook raspberry and black currant compote for the winter. This compote will be a great substitute for store-bought soda and commercial juices.

I propose a recipe for a delicious vitamin red currant compote cooked in a saucepan. Such compote can be cooked with both fresh red currants and frozen ones. I use these methods a lot depending on the season.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time that it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

Bird cherry is a useful plant that is quite common in many countries of the world. It is used for both culinary and medicinal purposes. It has anti-inflammatory properties and boosts immunity. If you want to make compote from it, it is best to add other berries to the preparation, since bird cherry does not have a pronounced taste. Today we will prepare cherry compote with black currant. The compote turns out to be very rich with a bright ruby ​​color.

Black currant is rich in vitamin C, mint leaves contain ascorbic acid and essential oils. In addition, these products taste great and go well with each other. This amazing currant-mint drink will refresh you in the summer and invigorate you on the winter day.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you can happily eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.

Berry vitamin compotes can be prepared directly in the summer season and quench their thirst.Black currant bushes always bear fruit very well, this berry contains a huge amount of vitamins and microelements and drinks from it are obtained with a pleasant sweet and sour taste.

This recipe for homemade red currant compote without sugar will appeal to lovers of sour. This compote can be consumed as a standalone drink or used as an addition to various cocktails.

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.

During the harvest period of black currant, it is worth making a compote from this vitamin berry for the winter. The drink retains vitamins and minerals, it will help quench your thirst with health benefits. Berries for harvesting should be chosen of high quality, without defects - the compote will turn out transparent and without sediment.

It takes a lot of effort and time to sort out the red currants and tear off all of their small berries from the branches. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

Red and black currant berries give an interesting mix of taste and color. We suggest using this bright vitamin mixture for making compote. During the preparation process, we avoid prolonged heat treatment, which ensures the preservation of the useful properties of the raw material. It is important to thoroughly rinse the berries, as well as sterilize the jars with lids, in order to avoid the risk of damage to the workpiece. The specified amount of ingredients is conveniently used to prepare compote in a 3-liter jar.

Black currant contains trace elements valuable for children: iron, magnesium, phosphorus, potassium. Berries are also rich in antioxidants and pectin. And, of course, black currant is one of the leaders among berries in terms of vitamin C.A product with such a nutritional value should be included in the children's diet more often. Sour berries are not always to the taste of small fussy, but if you make a healthy tasty compote from them, then you will not have to force it to drink.

Moderately sweet compote from fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook the compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.