Currant compote in a 3-liter jar

Blackcurrant compote with orange is a real vitamin drink. Many are wary of the taste of currants, so they are combined with other fruits and spices. Currant with orange is an ideal composition that will enrich the body and cheer up!

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Blackcurrant compote is a delicious preparation for the winter. This compote will appeal not only to adults, but also to children. Here is a recipe for making blackcurrant compote without sterilization. With quite a bit of effort, in winter you will be delighted with such a wonderful preparation, which has a summer taste and aroma.

One blackcurrant compote tastes too sweet. In this recipe, you are invited to add orange to the currants. The citrus flavor will give the currant compote fresh notes and dilute its taste.

Red currant berries are unique, they help to cope with many diseases, increase human immunity and overall well-being. It is simply unthinkable to ignore this beneficial effect of berries. Therefore, be sure to prepare a healthy red currant compote for the winter in a 3-liter jar.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

It is very easy to prepare a real vitamin fruit and berry bomb for the whole family. It is enough to use the recipe for red currant compote with orange. This drink, due to the content in it of a large amount of vitamin C and other beneficial trace elements, will preserve and increase the health of your household.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

The simplest and most fragrant compote is made from red and white currants. The berries give a pleasant sourness and rich taste. The drink is equally good both in warm and cold seasons.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

Many people monitor their diet and try to exclude store drinks from their diet. So I don't buy juices and various carbonated drinks, but prepare compotes from fresh berries in the summer or freeze berries and cook compotes, fruit drinks and jelly as needed. I recommend making blackcurrant compote for the winter.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

Bird cherry is a useful plant that is quite common in many countries of the world. It is used for both culinary and medicinal purposes. It has anti-inflammatory properties and boosts immunity. If you want to make compote from it, it is best to add other berries to the preparation, since bird cherry does not have a pronounced taste. Today we will prepare cherry compote with black currant. The compote turns out to be very rich with a bright ruby ​​color.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you will be happy to eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.

This recipe for homemade red currant compote without sugar will appeal to lovers of sour. This compote can be consumed as a standalone drink or used as an addition to various cocktails.

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.

During the harvest period of black currant, it is worth making a compote from this vitamin berry for the winter. The drink retains vitamins and minerals, it will help quench your thirst with health benefits. Berries for harvesting should be chosen of high quality, without defects - the compote will turn out transparent and without sediment.

It takes a lot of effort and time to sort out the red currant and cut off all its small berries from the twigs. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

Red and black currant berries give an interesting mix of taste and color.We suggest using this bright vitamin mixture for making compote. During the preparation process, we avoid prolonged heat treatment, which ensures the preservation of the useful properties of the raw material. It is important to thoroughly rinse the berries, as well as sterilize the jars with lids, in order to avoid the risk of damage to the workpiece. The specified amount of ingredients is conveniently used to prepare compote in a 3-liter jar.

Moderately sweet compote from fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook the compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.

A refreshing drink with a slight sourness and mint aroma will perfectly quench your thirst on a hot day. Poured into a decanter, it will be an excellent solution on any festive table instead of purchased juices and lemonades. Compote is prepared quickly and is not at all difficult, but it is very pleasant to enjoy it.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

A simple way to preserve berries with a drink for a long time, so that you can enjoy homemade compote at any time.

This recipe will reveal to you a very unusual and tasty combination of two berries. This compote is definitely worth preparing for the winter. You can find all the ingredients you need at your nearest grocery store. The drink will retain all the vitamins that will be useful for your body.

Black currant is one of the most useful berries that you can grow in your own dacha, and then cook from it, in combination with ranets, a funky compote that everyone, without exception, will like. The compote is rolled up without sterilization, which greatly simplifies the cooking process.

"Vitamin" drink made from summer fruits with the addition of berries is exactly what every person needs in winter, since, despite the heat treatment, the ingredients retain most of the vitamins and microelements.

Blackcurrant drink is very useful, as it contains many vitamins and minerals: it improves immunity and metabolism, tones the body, and improves the quality of sleep.

The drink is rich in vitamins and beneficial properties that the body really needs during the winter. Currants in combination with orange will give the compote a sweet and sour taste, and a sprig of mint added to the drink will refresh it.

Many housewives know that citrus fruits decorate any compote and give it a pleasant aftertaste. So the red currant compote with orange transforms and makes the drink look like "Fanta", which children really like. We prepare compote, for safe storage and, taking into account that children will drink it, with sterilization. You can change the proportion of currants and sugar to your liking and make the drink not very sweet.

Berries of black currant and strawberry, having their own taste and aroma, are good friends in an assorted compote. You can choose the ratio of these berries according to your taste preferences, but the proportion of sugar must be observed, otherwise the compote will not stand. For this preparation, choose dense and unripe fruits, then they will remain whole and beautiful in the compote.

If there is an opportunity and time to prepare blackcurrant compote for the winter, then you will successfully replace store juice with this healthy and tasty drink, which is important in baby food. Although the classic assumes the sterilization of such a compote, the double pouring method preserves all vitamins in the drink as much as possible and the workpiece is stored well. Based on this simple recipe, you can prepare various assorted compotes with other berries and fruits. Cooking compote in 3-liter jars.

If you have prepared black currants for the winter in the form of jam, jam or jelly during the berry season, but the berry remains, prepare a delicious and healthy drink from it - blackcurrant compote with lemon. It is prepared in 3-liter cans and with a small amount of currants, because there should be just a fragrant drink with pleasant citrus notes. Such compote is often complemented with mint, lemon balm and spices, but this is to taste.

Pleasant sourness of red and unusual aroma and taste of black currant will make your assorted compote a wonderful drink, not only especially tasty, but also healthy. Both adults and children like this drink. These multi-colored berries are placed in a jar in the same quantity, and the compote is prepared without sterilization. Currants, especially red currants, can be added to compote without separating them from the twigs.

Blackcurrant and apple compote has a delicate and pleasant taste and is easy to prepare. So that its dominant flavor does not prevail in the compote, they put it in a jar in a small amount. Compote is prepared only with double filling or sterilization, since their pulp and peel are dense. For a delicious compote, apples and currants must be ripe so that their aroma in the preparation is revealed as much as possible.

Blackcurrant compote has its own rich and bright taste, which interrupts other aromas, therefore, various additives are rarely introduced to it, but a couple of sprigs of mint and lemon slices will give the compote pleasant notes of freshness. The compote is prepared by the method of a single pouring, because the peel of this berry is thin and the currant warms up and is soaked in syrup quickly.

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time.Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency. And so that the picture is completely formed, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

If you liked the simplest red currant compote, then do not rush to stop and take a closer look at this recipe. To your attention another incredibly healthy summer drink that resembles orange juice, only without the addition of harmful preservatives. And mint adds pleasant cooling notes with a refreshing effect to compote.

This drink is similar in composition to mojito, which evokes associations with summer. However, this compote contains all the components, vitamins and minerals that are simply necessary in the season of colds. Red currant with lemon will enrich you with vitamin C, and mint, in addition to vitamins, will give you freshness and invigorating aroma.

Despite the fact that the compote is prepared in summer, it will wait for winter without any problems, unless of course your loved ones rush to empty the jars. After all, it is difficult to resist the aroma of strawberries and red currants. At the same time, these berries perfectly retain their previous taste, color, shape, which in no case will spoil the appearance of the drink.

Compotes that do not require additional heat treatment, namely sterilization, retain more useful properties and significantly save your time. To prepare such a drink, you will need the very minimum of ingredients, and most importantly, having once tasted currant compote, you will not want to drink purchased juices.

If you are worried that the compote will come out too sour, then we advise you to just add a little more sugar. You will notice the result immediately. And for lovers more acidic, you can do exactly the opposite. And then you can safely serve this drink with any sweet dessert to balance the taste.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

For those who love refreshing drinks that contribute to good spirits and good mood, it is impossible not to add mint to the compote. Moreover, just a couple of leaves will be enough, from which the simplest compote with sour currants becomes very peculiar and incredibly tasty.

If you have never tried a combination of currants and blueberries, you should read the recipe to the end. A drink that contains these two ingredients will become your favorite. It will replace juices and sodas for you. It is perfect for both a regular dinner and a festive table.