Currant compote

A refreshing drink with a slight sourness and mint aroma will perfectly quench your thirst on a hot day. Poured into a decanter, it will be an excellent solution on any festive table instead of purchased juices and lemonades. Compote is prepared quickly and is not at all difficult, but it is very pleasant to enjoy it.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

A simple way to preserve berries with a drink for a long time, so that you can enjoy homemade compote at any time.

This recipe will reveal to you a very unusual and tasty combination of two berries. This compote is definitely worth preparing for the winter. You can find all the ingredients you need at your nearest grocery store. The drink will retain all the vitamins that will be useful for your body.

Compote made from homemade apples, personally picked from trees, is a tasty and aromatic drink, especially with the addition of currants and gooseberries. Neither adults nor children will remain indifferent!

Black currant is one of the most useful berries that you can grow in your own dacha, and then cook from it, in combination with ranets, a funky compote that everyone, without exception, will like. The compote is rolled up without sterilization, which greatly simplifies the cooking process.

"Vitamin" drink made from summer fruits with the addition of berries is exactly what every person needs in winter, since, despite the heat treatment, the ingredients retain most of the vitamins and microelements.

Blackcurrant drink is very useful, as it contains many vitamins and minerals: it improves immunity and metabolism, tones the body, and improves the quality of sleep.

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although it will be very aromatic without citrus fruits.

The drink contains a large amount of vitamins useful for the human body, especially vitamin C. Compote of currants and gooseberries is the best way to strengthen immunity in winter.

A drink made from currants and raspberries turns out to be very rich in color and taste, therefore, when consumed, the compote is advised to be diluted with water. The drink is not sterilized and is stored for a long time.

The drink is rich in vitamins and beneficial properties that the body really needs during the winter. Currants in combination with orange will give the compote a sweet and sour taste, and a sprig of mint added to the drink will refresh it.

Many housewives know that citrus fruits decorate any compote and give it a pleasant aftertaste. So the red currant compote with orange transforms and makes the drink look like "Fanta", which children really like. We prepare compote, for safe storage and, taking into account that children will drink it, with sterilization. You can change the proportion of currants and sugar to your liking and make the drink not very sweet.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

In cooking, as well as in art, adding an extra ingredient can change the taste exactly the opposite. The same is in the preparation of assorted compote. By combining currant and gooseberry berries of different colors and in different proportions, you can change the taste and color of the drink. Red currants go well with dark gooseberries, black with green ones, and white currants with yellow gooseberries will make a compote of a beautiful light color. Such a compote is prepared without sterilization and by the method of 2-fold filling.

Red currants and raspberries ripen at the same time, and for lovers of homemade preparations, an assorted compote of these berries will be a godsend. The drink is obtained with an extraordinary aroma and taste, and it is also very useful, since these berries contain a lot of vitamin C. The compote is prepared by a single pouring method, and preservatives in it will be sugar at the rate of 300 g per 3-liter jar and currant acid. For compote, currants and raspberries can be taken in equal quantities, or in a 3: 1 ratio, but not vice versa.

Berries of black currant and strawberry, having their own taste and aroma, are good friends in an assorted compote. You can choose the ratio of these berries according to your taste preferences, but the proportion of sugar must be observed, otherwise the compote will not stand. For this preparation, choose dense and unripe fruits, then they will remain whole and beautiful in the compote.

If there is an opportunity and time to prepare blackcurrant compote for the winter, then you will successfully replace store juice with this healthy and tasty drink, which is important in baby food.Although the classic assumes the sterilization of such a compote, the double pouring method preserves all vitamins in the drink as much as possible and the workpiece is stored well. Based on this simple recipe, you can prepare various assorted compotes with other berries and fruits. Cooking compote in 3-liter jars.

If you have prepared black currants for the winter in the form of jam, jam or jelly during the berry season, but the berry remains, prepare a delicious and healthy drink from it - blackcurrant compote with lemon. It is prepared in 3-liter cans and with a small amount of currants, because there should be just a fragrant drink with pleasant citrus notes. Such compote is often complemented with mint, lemon balm and spices, but this is to taste.

Pleasant sourness of red and unusual aroma and taste of black currant will make your assorted compote a wonderful drink, not only especially tasty, but also healthy. Both adults and children like this drink. These multi-colored berries are placed in a jar in the same quantity, and the compote is prepared without sterilization. Currants, especially red currants, can be added to compote without separating them from the twigs.

Blackcurrant and apple compote has a delicate and pleasant taste and is easy to prepare. So that its dominant flavor does not prevail in the compote, they put it in a jar in a small amount. Compote is prepared only with double filling or sterilization, since their pulp and peel are dense. For a delicious compote, apples and currants must be ripe so that their aroma in the preparation is revealed as much as possible.

Blackcurrant compote has its own rich and bright taste, which interrupts other aromas, therefore, various additives are rarely introduced to it, but a couple of sprigs of mint and lemon slices will give the compote pleasant notes of freshness. The compote is prepared by the method of a single pouring, because the peel of this berry is thin and the currant warms up and is soaked in syrup quickly.

Cherries and currants in compotes are delicious on their own, but in tandem they will make a drink with a new taste and more useful. Having tried once to cook an assorted compote, you will be convinced from your own experience that you can more often combine various berries and fruits in a compote. These berries are taken in equal proportions for the drink, and more sugar is added than usual. Prepare compote with a single filling and subsequent pasteurization under a blanket for 2 days. The compote is stored well.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge. Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare the compote by the double pouring method and a break of 4 hours, for infusion ..

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of everyone's attention. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tried it at least once.

Due to the fact that cherries, like red currants, have a very sour taste, the compote will not turn out sugary sweet, but, on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time. Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency.And so that the picture is completely formed, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

If you liked the simplest red currant compote, then do not rush to stop and take a closer look at this recipe. To your attention another incredibly healthy summer drink that resembles orange juice, only without the addition of harmful preservatives. And mint adds pleasant cooling notes with a refreshing effect to compote.

This drink is similar in composition to mojito, which evokes associations with summer. However, this compote contains all the components, vitamins and minerals that are simply necessary in the season of colds. Red currant with lemon will enrich you with vitamin C, and mint, in addition to vitamins, will give you freshness and invigorating aroma.

Despite the fact that the compote is prepared in summer, it will wait for winter without any problems, unless of course your loved ones rush to empty the jars. After all, it is difficult to resist the aroma of strawberries and red currants. At the same time, these berries perfectly retain their previous taste, color, shape, which in no case will spoil the appearance of the drink.

Compotes that do not require additional heat treatment, namely sterilization, retain more useful properties and significantly save your time. To prepare such a drink, you will need the very minimum of ingredients, and most importantly, having once tasted currant compote, you will not want to drink purchased juices.

If you are worried that the compote will come out too sour, then we advise you to just add a little more sugar. You will notice the result immediately. And for lovers more acidic, you can do exactly the opposite. And then you can safely serve this drink with any sweet dessert to balance the taste.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

For those who love refreshing drinks that contribute to good spirits and good mood, it is impossible not to add mint to the compote. Moreover, just a couple of leaves will be enough, from which the simplest compote with sour currants becomes very peculiar and incredibly tasty.

If you have never tried a combination of currants and blueberries, you should read the recipe to the end. A drink that contains these two ingredients will become your favorite. It will replace juices and sodas for you. It is perfect for both a regular dinner and a festive table.

An assorted compote of red and white currants is rarely harvested for the winter, probably because white currants are rare, although this berry is highly appreciated by culinary specialists for its taste and aristocratic appearance. Compotes from one white currant have a pale appearance, so it is supplemented with red or other berries. The recipe is simple and doesn't take long. We prepare compote by double pouring and without sterilization. Currant berries do not need to be separated from the twigs, as children love them this way, but this is at your discretion.

Red and black currants are fruitful, as a rule, every year, and many housewives prepare large quantities of assorted compote from them for the winter. This compote has a special aroma and taste of these berries, it quenches thirst well and saturates the body with vitamins. Currants are good friends with many berries and fruits, so you are invited to supplement the compote with apples, because they ripen at the same time. You can put more berries in a jar to make the drink with a rich taste.

Servings: 9 L (three 3-liter cans).

An incredibly refreshing and invigorating compote that is worth the time and effort. The pulp of pears is perfectly saturated with sugar syrup, and mint leaves leave behind a long and pleasant aftertaste.

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid.In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.

Each variety of black currant is noticeably different in taste, which makes the compotes of each housewife different from each other. However, having harvested ripe and incredibly juicy berries, your drink cannot turn out to be tasteless. Moreover, few people will not fall in love with the balanced combination of sour currants and the natural sweetness of raspberries.