Grape compote

Plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Another option for incredibly delicious homemade compote is a combination of grapes and apples. The drink turns out to be of a beautiful ruby ​​color with a sweet and sour tart taste.

A light, fragrant and tasty assorted compote for the winter can be prepared from peaches mixed with grapes, especially white or green. For this harvest, ripe and dense peaches and seedless grapes are chosen. The compote is prepared by the method of double pouring with a break for a day and subsequent sterilization, because the peach is capricious for storage.

Apple-grape compote is one of the most common options for harvesting for the winter, because this taste has been familiar to us since childhood. And in combination with lemon, which gives a unique sourness, the drink becomes even more interesting.

A win-win combination of sweet ranetki and green grapes is not only a very vitamin-rich drink, but also very tasty. In winter, it will easily help to replenish the balance of missing trace elements and acids, despite elementary cooking.

A delicious and refreshing fruit and berry compote contains a huge variety of useful substances and therefore is an excellent drink for preparing for the winter.

This compote deserves due attention, if only because it contains everyone's favorite grapes. This berry behaves so interestingly in conservation that it is definitely worth taking the risk and making this compote. It turns out to be moderately sweet, slightly sour and quite concentrated.

Everyone, at least once, has tasted the delicious Isabella grapes, however, these berries are stored very little, and you can eat enough of them only at the height of the season. Therefore, I offer a quick and delicious compote from these berries. Having opened the jar, you can not only drink a drink, but also enjoy whole grapes.

A very simple and quick way to prepare a vitamin drink for the winter. The process is simplified by the fact that the cans do not need to be sterilized before seaming, which significantly reduces the cooking time.

An awesome alternative to purchased soda and nectars, because only natural ingredients are used in this drink, without a single preservative. Treat yourself and your loved ones by preparing a fragrant and rich compote from dark grapes.

Absolutely all children and many adults love packaged juices with a dubious composition, so why not replace preservatives with vitamins and minerals? Intense fragrant grape compote with garden apples.

A refreshing drink made from sweet and sour grapes with the addition of mint - this is an unusual and very pleasant taste with a menthol aroma. Heat treatment does not destroy all the beneficial properties and vitamins contained in the fruit, which makes the compote not only tasty, but also healthy.

A healthy and delicious drink can be made from garden grapes, even without added sugar. Long-term storage of conservation will be due to the juice and natural sweetness contained in the berries.

Grape compote is 2 in 1: a vitamin aromatic drink and juicy berries, which taste no different from fresh fruits, which can be eaten in the same way or used to decorate cakes, pies and other confectionery products.

The combination of rich blue Isabella grapes and white grapes (any variety is suitable) "create" a unique taste and aroma that is in no way inferior to store-bought packaged juice. However, this drink is downright oversaturated with vitamins and useful microelements.

A quick option for rolling up grape compote in whole bunches, thanks to this, the cooking time takes half as much, since you do not need to separate each berry from the branches.

Any drinks made from garden fruits and berries at home are a real storehouse of vitamins and beneficial acids. Despite the heat treatment that the ingredients go through, the compote still remains "vitamin" and is several times superior to the purchased soda, both in terms of taste and composition.

Drinks prepared for the winter from grapes of various varieties are always aromatic and very rich in taste. Berries such as Isabella and Dove are best suited for this recipe. To please yourself with a vitamin roll, it will take a minimum of time, since sterilization is not needed.

A delicious fruity drink made from ingredients that you can harvest from your own garden. The Isabella variety goes well with sweet and sour apples and the result is a rich, aromatic compote prepared by the double pouring method.

The more grapes are used in the cooking process, the more concentrated the compote turns out. The variety of fruits can be anything. It is best to use raisins, as they do not contain seeds.

Green grapes are quite sweet in taste, so the amount of sugar needs to be adjusted according to your taste preferences.If citric acid is added to the compote, you can add more sugar, if lemon juice - less.

Green grapes strengthen the heart muscle and are useful for those looking to reduce the amount of cholesterol in the body. Also, grapes resist the formation of breast tumors and leukemia.

The green grape drink turns out to be clear, so it is often prepared with berries such as currants so that the infusion turns into a richer color. However, in its natural form, the compote comes out very tasty.

The preparation of the drink takes a minimum of time, since the grapes do not need to be removed from the branches - they are rolled up in whole bunches. The water for the infusion will need to be purified in advance.

With the addition of orange, the drink is richer and more interesting. For more piquancy, mint and cinnamon can be added to the compote. It also makes an excellent base for hot drinks such as mulled wine.

The grape drink is very aromatic. You can choose any variety. If you make a compote from white grapes, it will turn out to be not so rich in color, practically transparent, but no less tasty.

Grapes contain heart-healthy substances and are a natural antioxidant. Therefore, grape juices and compotes are so useful for the human body, especially in winter, when there is a lack of vitamins.

Grapes with cherries are placed in a jar and poured with boiling water. After 20 minutes, all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. The berries are poured with syrup and the compote is rolled. It turns out incredibly tasty.

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped pears are put together with grapes in jars and poured with boiling water. Then sugar syrup is prepared from the resulting broth, with which the fruit is poured. Citric acid is added to the jars and the compote is rolled. The result is a very healthy and tasty drink.

Pears together with grapes are laid out in jars and poured with boiling water. After 20 minutes, all the liquid is poured into a saucepan, sugar and citric acid are added there. The syrup is poured into jars and the compote is rolled up. It turns out a very tasty and healthy drink.

Cooking compote without sterilization does not mean at all that raw fruits are rolled up in jars. It is important to neutralize the live yeast that is on the surface of the berries and not to add other microbes to the compote, then the drink will be successful. This compote is tastier, because the grapes are not cooked, but infused in sugar syrup. Different grapes are suitable for compote, and it is placed, focusing on the volume of the can (1/3 can), since different varieties have different weights. Cooking in liter jars using the double pouring method.

The citrus aroma enhances the taste of the grape compote, and this drink is liked not only by adults, but also by children, as it is similar to Fanta. For compote, choose light grapes so that the color of the drink turns out to be pale yellow. Choose the sweetest orange. Compote is prepared by pouring twice and without sterilization. The recipe lists the ingredients per liter jar and, if you make a 3-liter preparation, multiply the number of ingredients by 3.

Many people do not even know that grapes can be used to make not only wine, but a healthy and tasty compote for the winter table. The procurement is simple and does not take much time. In this recipe, add citric acid to the compote, because grapes are often very sweet, and citric acid will enhance the color and aroma of the drink and will be a preservative. We prepare compote in 3-liter jars and using the double pouring method.

An assorted compote of grapes with apples will delight you with its rich taste, useful properties and will be a good preparation of fruit for the winter, instead of store juice. It is prepared simply, without sterilization. Grapes are chosen of any color, because it determines the color of the drink, and apples are taken from hard varieties in order to retain their shape in compote. An important point for this workpiece will be the sterility and cleanliness of the cans.

Grape compote for the winter can be prepared from various grape varieties, but the most widespread and demanded is "Isabella". The berries are not separated from the branches, which gives the compote a pleasant taste and astringency from the tannins contained in the branch. It is not possible to thoroughly rinse the grapes with twigs, so the compote is prepared with sterilization.

Grape compote has a milder taste in comparison with grape juice, so this drink is often harvested for the winter, and the addition of lemon gives the compote color stability and pleasant citrus notes. For compote with lemon, take light grape varieties. The amount of sugar is determined by the natural sweetness of the fruit and, on average, take a glass of sugar in a 3-liter jar. Prepare compote using the double pouring method.

Sweet compote with pleasant taste and aroma. Grapes can be taken with or without seeds. Nectarines can be disposed of those that are not very tasty in fresh food: hard, unsweetened. In compote, these qualities are leveled by sugar, the drink turns out to be delicious. The proportions are calculated for three liters of compote.

The berries are placed in jars and filled with sugar syrup. The compote is rolled up and left to cool completely. It turns out to be very tasty, and also contains a large amount of vitamins.

The grapes are folded into sterilized jars, covered with sugar and boiled over. The compote is rolled up and left at room temperature until it cools completely. This is a very simple recipe that produces an incredibly delicious drink.

The grapes are poured with boiling water and after 15 minutes all the liquid is poured into a saucepan. Sugar is added there and the berries are poured with syrup. The compote is rolled up and left to cool completely. It turns out to be very tasty and rich.

The grapes are poured with boiling water and left for 12 minutes. Then all the liquid is drained back into the pot and brought to a boil. Sugar and citric acid are poured into the jars. Everything is again poured with boiling water and the compote is rolled up. It turns out to be a very tasty and sweet drink.

The grapes are laid out in jars, covered with sugar and poured with boiling water. The compote is rolled up, turned upside down and left to cool completely. It turns out to be a very tasty, rich and sweet drink.

Chopped apples with grapes are poured with boiling water, after which all the water is poured into a saucepan and syrup is prepared from it, with which the fruit is poured. The compote is rolled up with lids and left overnight until it cools completely. It turns out a very tasty and rich drink.

Sliced ​​orange with grapes are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, and the compote is rolled up with lids. Well, it turns out very tasty!

This drink prepares very quickly and turns out to be incredibly tasty. The grapes are laid out in jars and covered with sugar and citric acid. Then everything is poured with boiling water, rolled up, shaken and left to cool completely.

The grapes are poured with boiling water, and after 15-20 minutes all the liquid is poured into a saucepan. Sugar is added to it, everything is brought to a boil and the resulting syrup is poured into jars. The compote is rolled up and left to cool completely.

Sliced ​​apples with grapes are placed in a jar, covered with sugar and citric acid. Then the fruit is poured with boiling water, and the compote is tightly closed with a lid. The jar is slightly shaken, and everything is left to cool completely.

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.

The grapes are laid out in jars and poured with boiling water. After 15 minutes, all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. The berries are poured with the resulting syrup, and the compote is rolled. It turns out a very tasty and rich drink.