Grape compote without sterilization in a 3-liter jar

Everyone, at least once, has tasted the delicious Isabella grapes, however, these berries are stored very little, and you can eat enough of them only at the height of the season. Therefore, I offer a quick and delicious compote from these berries. Having opened the jar, you can not only drink a drink, but also enjoy whole grapes.

A very simple and quick way to prepare a vitamin drink for the winter. The process is simplified by the fact that the cans do not need to be sterilized before seaming, which significantly reduces the cooking time.

A refreshing drink made from sweet and sour grapes with the addition of mint - this is an unusual and very pleasant taste with a menthol aroma. Heat treatment does not destroy all the beneficial properties and vitamins contained in the fruit, which makes the compote not only tasty, but also healthy.

The combination of rich blue Isabella grapes and white grapes (any variety is suitable) "create" a unique taste and aroma that is in no way inferior to store-bought packaged juice. However, this drink is downright oversaturated with vitamins and useful microelements.

A quick option for rolling up grape compote in whole bunches, thanks to this, the cooking time takes half as much, since you do not need to separate each berry from the branches.

Drinks prepared for the winter from grapes of various varieties are always aromatic and very rich in taste. Berries such as Isabella and Dove are best suited for this recipe. To please yourself with a vitamin roll, it will take a minimum of time, since sterilization is not needed.

The more grapes are used in the cooking process, the more concentrated the compote turns out. The variety of fruits can be anything. It is best to use raisins, as they do not contain seeds.

Green grapes are quite sweet in taste, so the amount of sugar needs to be adjusted according to your taste preferences. If citric acid is added to the compote, you can add more sugar, if lemon juice - less.

The green grape drink turns out to be clear, so it is often prepared with berries such as currants so that the infusion turns into a richer color. However, in its natural form, the compote comes out very tasty.

The preparation of the drink takes a minimum of time, since the grapes do not need to be removed from the branches - they are rolled up in whole bunches. The water for the infusion will need to be purified in advance.

The grape drink is very aromatic. You can choose any variety. If you make a compote from white grapes, it will turn out to be not so rich in color, practically transparent, but no less tasty.

Grapes with cherries are placed in a jar and poured with boiling water. After 20 minutes, all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. The berries are poured with syrup and the compote is rolled. It turns out incredibly tasty.

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped pears are put together with grapes in jars and poured with boiling water. Then sugar syrup is prepared from the resulting broth, with which the fruit is poured. Citric acid is added to the jars and the compote is rolled. The result is a very healthy and tasty drink.

Many people do not even know that grapes can be used to make not only wine, but a healthy and tasty compote for the winter table. The procurement is simple and does not take much time. In this recipe, add citric acid to the compote, because grapes are often very sweet, and citric acid will enhance the color and aroma of the drink and will be a preservative. We prepare compote in 3-liter jars and using the double pouring method.

Grape compote has a milder taste in comparison with grape juice, so this drink is often harvested for the winter, and the addition of lemon gives the compote color stability and pleasant citrus notes. For compote with lemon, take light grape varieties. The amount of sugar is determined by the natural sweetness of the fruit and, on average, take a glass of sugar in a 3-liter jar. Prepare compote using the double pouring method.

The grapes are poured with boiling water and left for 12 minutes. Then all the liquid is drained back into the pot and brought to a boil. Sugar and citric acid are poured into the jars. Everything is again poured with boiling water and the compote is rolled up. It turns out to be a very tasty and sweet drink.

The grapes are laid out in jars, covered with sugar and poured with boiling water. The compote is rolled up, turned upside down and left to cool completely. It turns out to be a very tasty, rich and sweet drink.

This drink prepares very quickly and turns out to be incredibly tasty. The grapes are laid out in jars and covered with sugar and citric acid. Then everything is poured with boiling water, rolled up, shaken and left to cool completely.

The grapes are poured with boiling water, and after 15-20 minutes all the liquid is poured into a saucepan. Sugar is added to it, everything is brought to a boil and the resulting syrup is poured into jars. The compote is rolled up and left to cool completely.