Grape compote in a 3-liter jar for the winter

Apple-grape compote is one of the most common options for harvesting for the winter, because this taste has been familiar to us since childhood. And in combination with lemon, which gives a unique sourness, the drink becomes even more interesting.

A delicious and refreshing fruit and berry compote contains a huge variety of useful substances and therefore is an excellent drink for preparing for the winter.

This compote deserves due attention, if only because it contains everyone's favorite grapes. This berry behaves so interestingly in conservation that it is definitely worth taking the risk and making this compote. It turns out to be moderately sweet, slightly sour and quite concentrated.

Everyone, at least once, has tasted the delicious Isabella grapes, however, these berries are stored very little, and you can eat enough of them only at the height of the season. Therefore, I offer a quick and delicious compote from these berries. Having opened the jar, you can not only drink a drink, but also enjoy whole grapes.

A very simple and quick way to prepare a vitamin drink for the winter. The process is simplified by the fact that the cans do not need to be sterilized before seaming, which significantly reduces the cooking time.

Absolutely all children and many adults love packaged juices with dubious composition, so why not replace preservatives with vitamins and minerals? Intense fragrant grape compote with garden apples.

A refreshing drink made from sweet and sour grapes with the addition of mint - this is an unusual and very pleasant taste with a menthol aroma. Heat treatment does not destroy all the beneficial properties and vitamins contained in the fruit, which makes the compote not only tasty, but also healthy.

A healthy and delicious drink can be made from garden grapes, even without added sugar. Long-term storage of conservation will be due to the juice and natural sweetness contained in the berries.

The combination of rich blue Isabella grapes and white grapes (any variety is suitable) "create" a unique taste and aroma that is in no way inferior to store-bought packaged juice. However, this drink is downright oversaturated with vitamins and useful microelements.

A quick option for rolling up grape compote in whole bunches, thanks to this, the cooking time takes half as much, since you do not need to separate each berry from the branches.

Any drinks made from garden fruits and berries at home are a real storehouse of vitamins and beneficial acids. Despite the heat treatment that the ingredients go through, the compote still remains "vitamin" and is several times superior to the purchased soda, both in terms of taste and composition.

Drinks prepared for the winter from grapes of various varieties are always aromatic and very rich in taste. Berries such as Isabella and Dove are best suited for this recipe. To please yourself with a vitamin roll, it will take a minimum of time, since sterilization is not needed.

The more grapes are used in the cooking process, the more concentrated the compote turns out. The variety of fruits can be anything. It is best to use raisins, as they do not contain seeds.

Green grapes are quite sweet in taste, so the amount of sugar needs to be adjusted according to your taste preferences. If citric acid is added to the compote, you can add more sugar, if lemon juice - less.

The green grape drink turns out to be clear, so it is often prepared with berries such as currants so that the infusion turns into a richer color. However, in its natural form, the compote comes out very tasty.

The preparation of the drink takes a minimum of time, since the grapes do not need to be removed from the branches - they are rolled up in whole bunches. The water for the infusion will need to be purified in advance.

The grape drink is very aromatic. You can choose any variety. If you make a compote from white grapes, it will turn out to be not so rich in color, practically transparent, but no less tasty.

Grapes with cherries are placed in a jar and poured with boiling water. After 20 minutes, all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. The berries are poured with syrup and the compote is rolled. It turns out incredibly tasty.

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped pears are put together with grapes in jars and poured with boiling water. Then sugar syrup is prepared from the resulting broth, with which the fruit is poured. Citric acid is added to the jars and the compote is rolled. The result is a very healthy and tasty drink.

Many people do not even know that grapes can be used to make not only wine, but a healthy and tasty compote for the winter table. The procurement is simple and does not take much time. In this recipe, add citric acid to the compote, because grapes are often very sweet, and citric acid will enhance the color and aroma of the drink and will be a preservative. We prepare compote in 3-liter jars and using the double pouring method.

An assorted compote of grapes with apples will delight you with its rich taste, useful properties and will be a good preparation of fruit for the winter, instead of store juice. It is prepared simply, without sterilization. Grapes are chosen of any color, because it determines the color of the drink, and apples are taken from hard varieties in order to retain their shape in compote. An important point for this workpiece will be the sterility and cleanliness of the cans.

Grape compote for the winter can be prepared from various grape varieties, but the most widespread and demanded is "Isabella". The berries are not separated from the branches, which gives the compote a pleasant taste and astringency from the tannins contained in the branch. It is not possible to thoroughly rinse the grapes with twigs, so the compote is prepared with sterilization.

Grape compote has a milder taste in comparison with grape juice, so this drink is often harvested for the winter, and the addition of lemon gives the compote color stability and pleasant citrus notes. For compote with lemon, take light grape varieties. The amount of sugar is determined by the natural sweetness of the fruit and, on average, take a glass of sugar in a 3-liter jar. Prepare compote using the double pouring method.

The grapes are poured with boiling water and left for 12 minutes. Then all the liquid is drained back into the pot and brought to a boil. Sugar and citric acid are poured into the jars. Everything is again poured with boiling water and the compote is rolled up. It turns out to be a very tasty and sweet drink.

The grapes are laid out in jars, covered with sugar and poured with boiling water. The compote is rolled up, turned upside down and left to cool completely. It turns out to be a very tasty, rich and sweet drink.

This drink prepares very quickly and turns out to be incredibly tasty.The grapes are laid out in jars and covered with sugar and citric acid. Then everything is poured with boiling water, rolled up, shaken and left to cool completely.

The grapes are poured with boiling water, and after 15-20 minutes all the liquid is poured into a saucepan. Sugar is added to it, everything is brought to a boil and the resulting syrup is poured into jars. The compote is rolled up and left to cool completely.

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.

The grapes are laid out in jars and poured with boiling water. After 15 minutes, all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. The berries are poured with the resulting syrup, and the compote is rolled. It turns out a very tasty and rich drink.